Raw Caster Sugar
Delicately flavoured with a...
- Ingredients
- Method
Ingredients
- 1½ cups Chelsea Raw Caster Sugar
- 90g butter, softened
- Finely grated rind and juice of 1 lime
- Finely grated rind and juice of 2 lemons
- 3 eggs, separated
- ¾ cup self-raising flour, sifted
- 3 cups milk
- 2 Tbsp Chelsea Raw Caster Sugar, extra, for topping
- Ice-cream or cream for serving
Additional tips
To make single serve portions, grease 6 x 1 cup ramekins, pour mixture into ramekins at step 4, place into large roasting pan with hot water half-way up sides of ramekins and bake for 25-30 minutes.
This classic favourite is perfected by serving with a scoop of vanilla ice cream.
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Sonya
For the love of all things citrus do not make this. The 3 cups of milk make it just a liquid custard that goes into the oven. We cooked it for twice the time specified and it still wasn't done. Very little flavour as well. Disappointed.
1
Bronwyn
Tasted great. Was a bit unsure of when to take it out of the oven.
4
Method
Preheat oven to 180°C conventional or 160°C fan forced. Grease a 7-cup ovenproof dish.
Beat Chelsea Raw Caster Sugar, butter, and citrus rinds only, with an electric mixer for 5 minutes or until combined. Add egg yolks, gradually beating well after each addition. Add a little flour and milk alternately, beating to form a smooth batter. It may appear too much milk, but this helps to form the lemony sauce. Fold in lime and lemon juice with a spatula.
In a separate bowl, whisk egg whites with a pinch of salt until stiff peaks form, fold one third of the egg whites through batter to lighten, add remaining egg whites and fold in until just combined.
Pour mixture into prepared dish, place in a deep roasting pan and pour in enough hot water to come halfway up sides of dish. Sprinkle with extra Chelsea Raw Caster Sugar
Bake for 40 - 45 minutes or until puffed and golden. Enjoy with cream or ice-cream.
Additional tips
To make single serve portions, grease 6 x 1 cup ramekins, pour mixture into ramekins at step 4, place into large roasting pan with hot water half-way up sides of ramekins and bake for 25-30 minutes.
This classic favourite is perfected by serving with a scoop of vanilla ice cream.
Chelsea Products in Recipe
Raw Caster Sugar
Delicately flavoured with a...
Reviews
2
What did you think of this recipe?
Sonya
For the love of all things citrus do not make this. The 3 cups of milk make it just a liquid custard that goes into the oven. We cooked it for twice the time specified and it still wasn't done. Very little flavour as well. Disappointed.
1
Bronwyn
Tasted great. Was a bit unsure of when to take it out of the oven.
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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