Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- ¾ cup Chelsea Caster Sugar
- 120g butter
- 3 eggs
- 200g plain yogurt
- 1 teaspoon vanilla extract
- 225g self raising flour
- 1 cup raspberry jam
Icing
- 120g dark chocolate, finely chopped
- 125ml thickened cream
- 1 cup moist shredded coconut
Chelsea Products in Recipe
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Method
Preheat oven to 180°C (fan-forced 160°C). Grease and line a 20cm square cake tin.
Beat Chelsea Caster Sugar and butter in small bowl using an electric mixer until pale and creamy.
Add eggs, one at a time, beating well after each addition.
Stir in yogurt and vanilla extract. Then fold in flour until just combined.
Spread cake mix into prepared cake tin. Bake for 25-30 minutes or until golden. A skewer inserted into the centre of the cake will come out cleanly when cooked through.
Remove from oven and let stand for five minutes before turning out onto a wire rack to cool.
While cake is cooling, make the icing by placing chocolate in a heatproof bowl. Heat cream in a small saucepan, do not boil. Pour hot cream onto chocolate and gently stir until chocolate has melted and mix is glossy. Let the mix set until it has reached a spreading consistency.
Meanwhile, cut cake in half lengthwise. Remove top and spread jam on top of the bottom layer. Return the top layer and liberally ice with the set chocolate mix. Sprinkle with the coconut and serve.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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