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Kristina's Condensed Milk Cookies
Kristina's Condensed Milk Cookies
Biscuits

Kristina's Condensed Milk Cookies

3.7
5 mins
15 mins
Easy
12

Chocolate chips and condensed milk. What's not to like in these cookies!

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  • Ingredients
  • Method

Ingredients

  • 180g butter, softened
  • ½ cup Chelsea White Sugar (113g)
  • ½ can condensed milk (200g)
  • 1 tsp vanilla essence
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 ½ tsp Edmonds Baking Powder
  • ¼ tsp salt
  • 250g milk and dark chocolate chunks
  • sea salt flakes, to sprinkle (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=70


{has_more=true, offset=80, total=96, results=[{comment_text=Mine are currently in the oven and they smell amazing!! It was pretty easy to make, but the mixing and dropping was a bit hard due to the stickiness, and I didn't have any chocolate chips left :( so they're a bit plain, but I definitely recommend this recipe!, approved=true, user_name=Bhakti, hs_createdate=1702249858693, rating_new__1_5_=5, id=11175627342}, {comment_text=First time baker love how the recipes have simple everyday ingredients however for a first time baker like myself i found it hard with little intructions when it came to method. But overall happy mama and happy child for a treat, approved=true, user_name=MJ, hs_createdate=1702249858360, rating_new__1_5_=4, id=11175627339}, {comment_text=Cookies were tasty but the mixture is very sticky. I would recommend adding less condensed milk or more flour?, approved=true, user_name=Lily, hs_createdate=1702249858314, rating_new__1_5_=3, id=11174112555}, {comment_text=Followed the recipe exactly as you have written it and they turned out PERFECT!! We LOVE them. Made 24 biscuits with the above recipe :-), approved=true, user_name=1469617317, hs_createdate=1702249857997, rating_new__1_5_=5, id=11175604539}, {comment_text=Perfect. Always make sure you chill your cookie dough before baking, approved=true, user_name=Joshie, hs_createdate=1702249857479, rating_new__1_5_=4, id=11175447048}, {comment_text=Mixture is too moist. Do not recommend., approved=true, user_name=Mark, hs_createdate=1702249856866, rating_new__1_5_=1, id=11175538497}, {comment_text=needs more flour, way to sticky to even roll, added more flour and they are delicious!, approved=true, user_name=anonymous, hs_createdate=1702249856146, rating_new__1_5_=2, id=11175562635}, {comment_text=Sooooo tasty!.. mix is very soft and easier to shape if you leave it for about 5mons after mixing (it will still be soft), only cook to a blond colour rather than golden - they will seem a bit soft / us lightly undercooked when you take them out- but will be beautiful when they cool, approved=true, user_name=Rachael, hs_createdate=1702249856081, rating_new__1_5_=4, id=11175538485}, {comment_text=OMG so yummy, approved=true, user_name=Samantha, hs_createdate=1702249855509, rating_new__1_5_=5, id=11175538478}, {comment_text=Very bad., approved=true, user_name=jazz, hs_createdate=1702249855212, rating_new__1_5_=1, id=11175611686}]}
Reviews
96

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line two large baking trays with baking paper.
Cream butter and Chelsea White Sugar until pale and fluffy. Add condensed milk and vanilla essence and beat until well incorporated.
Stir in flour, baking powder and salt until just combined. Mix in the chocolate chunks.
Roll tablespoons of mixture into balls and place on prepared trays. Press down with your hand to flatten slightly. Bake for 15 minutes, or until golden brown and crispy on the edges.
Sprinkle with sea salt, if desired. Leave to cool on trays for a few minutes before transferring to a wire rack to cool completely.

NOTE: recipe updated and improved December 2023.

Reviews
96

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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