White Sugar
The uniform size of the...
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Biscuits
Kristina's Condensed Milk Cookies
5 mins
15 mins
Easy
12
Chocolate chips and condensed milk. What's not to like in these cookies!
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- Ingredients
- Method
Ingredients
- 180g butter, softened
- ½ cup Chelsea White Sugar (113g)
- ½ can condensed milk (200g)
- 1 tsp vanilla essence
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 ½ tsp Edmonds Baking Powder
- ¼ tsp salt
- 250g milk and dark chocolate chunks
- sea salt flakes, to sprinkle (optional)
Chelsea Products in Recipe
Reviews
91
What did you think of this recipe?
Mark
Mixture is too moist. Do not recommend.
1
anonymous
needs more flour, way to sticky to even roll, added more flour and they are delicious!
2
Rachael
Sooooo tasty!.. mix is very soft and easier to shape if you leave it for about 5mons after mixing (it will still be soft), only cook to a blond colour rather than golden - they will seem a bit soft / us lightly undercooked when you take them out- but will be beautiful when they cool
4
Samantha
OMG so yummy
5
jazz
Very bad.
1
Roz
Recipe is easy to make. As mixture is very wet I put in fridge and then it was easier to handle. It was very sweet I think I would try 1/2 can of condensed milk next time.
4
Stacey
Great cookies! Added a bit more flour as they were too sticky. My daughter was looking forward to eating the dough but it was to floury even with the amount said
4
Paula
Love these biscuits! So easy to make. The only downside is I eat them too quickly!
5
Ilah Beattie
Very easy to make, I would definitely use this again big chewy soft biscuits amazing!x
5
Happy
Nice simple recipe just need to chill mixture before rolling and baking.
5
Method
Preheat oven to 180°C bake. Line two large baking trays with baking paper.
Cream butter and Chelsea White Sugar until pale and fluffy. Add condensed milk and vanilla essence and beat until well incorporated.
Stir in flour, baking powder and salt until just combined. Mix in the chocolate chunks.
Roll tablespoons of mixture into balls and place on prepared trays. Press down with your hand to flatten slightly. Bake for 15 minutes, or until golden brown and crispy on the edges.
Sprinkle with sea salt, if desired. Leave to cool on trays for a few minutes before transferring to a wire rack to cool completely.
NOTE: recipe updated and improved December 2023.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
91
What did you think of this recipe?
Mark
Mixture is too moist. Do not recommend.
1
anonymous
needs more flour, way to sticky to even roll, added more flour and they are delicious!
2
Rachael
Sooooo tasty!.. mix is very soft and easier to shape if you leave it for about 5mons after mixing (it will still be soft), only cook to a blond colour rather than golden - they will seem a bit soft / us lightly undercooked when you take them out- but will be beautiful when they cool
4
Samantha
OMG so yummy
5
jazz
Very bad.
1
Roz
Recipe is easy to make. As mixture is very wet I put in fridge and then it was easier to handle. It was very sweet I think I would try 1/2 can of condensed milk next time.
4
Stacey
Great cookies! Added a bit more flour as they were too sticky. My daughter was looking forward to eating the dough but it was to floury even with the amount said
4
Paula
Love these biscuits! So easy to make. The only downside is I eat them too quickly!
5
Ilah Beattie
Very easy to make, I would definitely use this again big chewy soft biscuits amazing!x
5
Happy
Nice simple recipe just need to chill mixture before rolling and baking.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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