{has_more=true, offset=70, total=91, results=[{comment_text=Half the recipe is enough with a cup of flour & turns out fine but space well as they do spread ., approved=true, user_name=Caro, hs_createdate=1702249860400, rating_new__1_5_=4, id=11175572632}, {comment_text=I LOVE Chelsea Sugar., approved=true, user_name=ari, hs_createdate=1702249860368, rating_new__1_5_=5, id=11175550604}, {comment_text=Terrible. Very flat - followed the recipe with a whole tin of sweetened condensed milk. Do not recommend., approved=true, user_name=Emma, hs_createdate=1702249860137, rating_new__1_5_=1, id=11175679647}, {comment_text=Made these before with only half a tin of condensed milk and these were perfect. Made them a second time and put the whole tin in, way too runny and needed to add at least an extra half cup of flour. Taste very good and easy to make, approved=true, user_name=Krystal, hs_createdate=1702249858850, rating_new__1_5_=4, id=11175469885}, {comment_text=Thank you Chelsea! This recipe is a keeper for sure. Love it!RegardsJenelleCape Town, South Africa, approved=true, user_name=Jenelle, hs_createdate=1702249858805, rating_new__1_5_=5, id=11174084512}, {comment_text=Mine are currently in the oven and they smell amazing!! It was pretty easy to make, but the mixing and dropping was a bit hard due to the stickiness, and I didn't have any chocolate chips left :( so they're a bit plain, but I definitely recommend this recipe!, approved=true, user_name=Bhakti, hs_createdate=1702249858693, rating_new__1_5_=5, id=11175627342}, {comment_text=First time baker love how the recipes have simple everyday ingredients however for a first time baker like myself i found it hard with little intructions when it came to method. But overall happy mama and happy child for a treat, approved=true, user_name=MJ, hs_createdate=1702249858360, rating_new__1_5_=4, id=11175627339}, {comment_text=Cookies were tasty but the mixture is very sticky. I would recommend adding less condensed milk or more flour?, approved=true, user_name=Lily, hs_createdate=1702249858314, rating_new__1_5_=3, id=11174112555}, {comment_text=Followed the recipe exactly as you have written it and they turned out PERFECT!! We LOVE them. Made 24 biscuits with the above recipe :-), approved=true, user_name=1469617317, hs_createdate=1702249857997, rating_new__1_5_=5, id=11175604539}, {comment_text=Perfect. Always make sure you chill your cookie dough before baking, approved=true, user_name=Joshie, hs_createdate=1702249857479, rating_new__1_5_=4, id=11175447048}]}
Reviews
91
What did you think of this recipe?
Caro
Half the recipe is enough with a cup of flour & turns out fine but space well as they do spread .
4
ari
I LOVE Chelsea Sugar.
5
Emma
Terrible. Very flat - followed the recipe with a whole tin of sweetened condensed milk. Do not recommend.
1
Krystal
Made these before with only half a tin of condensed milk and these were perfect. Made them a second time and put the whole tin in, way too runny and needed to add at least an extra half cup of flour. Taste very good and easy to make
4
Jenelle
Thank you Chelsea! This recipe is a keeper for sure. Love it!RegardsJenelleCape Town, South Africa
5
Bhakti
Mine are currently in the oven and they smell amazing!! It was pretty easy to make, but the mixing and dropping was a bit hard due to the stickiness, and I didn't have any chocolate chips left :( so they're a bit plain, but I definitely recommend this recipe!
5
MJ
First time baker love how the recipes have simple everyday ingredients however for a first time baker like myself i found it hard with little intructions when it came to method. But overall happy mama and happy child for a treat
4
Lily
Cookies were tasty but the mixture is very sticky. I would recommend adding less condensed milk or more flour?
3
1469617317
Followed the recipe exactly as you have written it and they turned out PERFECT!! We LOVE them. Made 24 biscuits with the above recipe :-)
5
Joshie
Perfect. Always make sure you chill your cookie dough before baking
Preheat oven to 180°C bake. Line two large baking trays with baking paper.
Cream butter and Chelsea White Sugar until pale and fluffy. Add condensed milk and vanilla essence and beat until well incorporated.
Stir in flour, baking powder and salt until just combined. Mix in the chocolate chunks.
Roll tablespoons of mixture into balls and place on prepared trays. Press down with your hand to flatten slightly. Bake for 15 minutes, or until golden brown and crispy on the edges.
Sprinkle with sea salt, if desired. Leave to cool on trays for a few minutes before transferring to a wire rack to cool completely.
Half the recipe is enough with a cup of flour & turns out fine but space well as they do spread .
4
ari
I LOVE Chelsea Sugar.
5
Emma
Terrible. Very flat - followed the recipe with a whole tin of sweetened condensed milk. Do not recommend.
1
Krystal
Made these before with only half a tin of condensed milk and these were perfect. Made them a second time and put the whole tin in, way too runny and needed to add at least an extra half cup of flour. Taste very good and easy to make
4
Jenelle
Thank you Chelsea! This recipe is a keeper for sure. Love it!RegardsJenelleCape Town, South Africa
5
Bhakti
Mine are currently in the oven and they smell amazing!! It was pretty easy to make, but the mixing and dropping was a bit hard due to the stickiness, and I didn't have any chocolate chips left :( so they're a bit plain, but I definitely recommend this recipe!
5
MJ
First time baker love how the recipes have simple everyday ingredients however for a first time baker like myself i found it hard with little intructions when it came to method. But overall happy mama and happy child for a treat
4
Lily
Cookies were tasty but the mixture is very sticky. I would recommend adding less condensed milk or more flour?
3
1469617317
Followed the recipe exactly as you have written it and they turned out PERFECT!! We LOVE them. Made 24 biscuits with the above recipe :-)
5
Joshie
Perfect. Always make sure you chill your cookie dough before baking