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Kristina's Condensed Milk Cookies
Kristina's Condensed Milk Cookies
Biscuits

Kristina's Condensed Milk Cookies

3.7
5 mins
15 mins
Easy
12

Chocolate chips and condensed milk. What's not to like in these cookies!

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  • Ingredients
  • Method

Ingredients

  • 180g butter, softened
  • ½ cup Chelsea White Sugar (113g)
  • ½ can condensed milk (200g)
  • 1 tsp vanilla essence
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 ½ tsp Edmonds Baking Powder
  • ¼ tsp salt
  • 250g milk and dark chocolate chunks
  • sea salt flakes, to sprinkle (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=60


{has_more=true, offset=70, total=96, results=[{comment_text=Me and my grand daughter tried this recipe and were both surprised as the recipe had so little steps and very few ingredients. When we were on the step where we added the condensed milk we were surprised as it was so easy to mix and it had very little lumps. Currently waiting to get chocolate chips but so far I'm very pleased at this., approved=true, user_name=Anthony Macer, hs_createdate=1702249861266, rating_new__1_5_=4, id=11175369776}, {comment_text=Such yummy biscuits, took them on a school trip and went down a treat! SO easy to make! Definitely reccommend!! :), approved=true, user_name=Vicki, hs_createdate=1702249860804, rating_new__1_5_=5, id=11175347339}, {comment_text=Such a delicious flavour. The recipe was quite sticky so couldn't roll out as said but I just left the mixture for a few minutes (5), then spooned onto trays with lots of space between as they spread out. Before putting in the oven, I got a hot knife and smoothed them out a little. They are quite blonde when ready - will burn on bottom if left to look brown on top. They shrink/shrivel down as they cool and then they are simply lovely., approved=true, user_name=Sheryl, hs_createdate=1702249860743, rating_new__1_5_=4, id=11175555974}, {comment_text=Your mixture is completely wrong you don't have anywhere near enough flour and no vanilla essences make it taste bland, approved=true, user_name=Kristin, hs_createdate=1702249860651, rating_new__1_5_=1, id=11175369769}, {comment_text=These were great!! I followed the recipe as stipulated but decided to add a tiny bit more flour. My nephew said ‘they taste just like the subway cookies'. I cooked mine a bit longer to get them crunchy. Perfect, quick & easy! Will definitely make them again!, approved=true, user_name=Donna, hs_createdate=1702249860447, rating_new__1_5_=4, id=11175410858}, {comment_text=Half the recipe is enough with a cup of flour & turns out fine but space well as they do spread ., approved=true, user_name=Caro, hs_createdate=1702249860400, rating_new__1_5_=4, id=11175572632}, {comment_text=I LOVE Chelsea Sugar., approved=true, user_name=ari, hs_createdate=1702249860368, rating_new__1_5_=5, id=11175550604}, {comment_text=Terrible. Very flat - followed the recipe with a whole tin of sweetened condensed milk. Do not recommend., approved=true, user_name=Emma, hs_createdate=1702249860137, rating_new__1_5_=1, id=11175679647}, {comment_text=Made these before with only half a tin of condensed milk and these were perfect. Made them a second time and put the whole tin in, way too runny and needed to add at least an extra half cup of flour. Taste very good and easy to make, approved=true, user_name=Krystal, hs_createdate=1702249858850, rating_new__1_5_=4, id=11175469885}, {comment_text=Thank you Chelsea! This recipe is a keeper for sure. Love it!RegardsJenelleCape Town, South Africa, approved=true, user_name=Jenelle, hs_createdate=1702249858805, rating_new__1_5_=5, id=11174084512}]}
Reviews
96

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Method

Preheat oven to 180°C bake. Line two large baking trays with baking paper.
Cream butter and Chelsea White Sugar until pale and fluffy. Add condensed milk and vanilla essence and beat until well incorporated.
Stir in flour, baking powder and salt until just combined. Mix in the chocolate chunks.
Roll tablespoons of mixture into balls and place on prepared trays. Press down with your hand to flatten slightly. Bake for 15 minutes, or until golden brown and crispy on the edges.
Sprinkle with sea salt, if desired. Leave to cool on trays for a few minutes before transferring to a wire rack to cool completely.

NOTE: recipe updated and improved December 2023.

Reviews
96

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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