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Kristina's Condensed Milk Cookies
Kristina's Condensed Milk Cookies
Biscuits

Kristina's Condensed Milk Cookies

3.7
5 mins
15 mins
Easy
12

Chocolate chips and condensed milk. What's not to like in these cookies!

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  • Ingredients
  • Method

Ingredients

  • 180g butter, softened
  • ½ cup Chelsea White Sugar (113g)
  • ½ can condensed milk (200g)
  • 1 tsp vanilla essence
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 ½ tsp Edmonds Baking Powder
  • ¼ tsp salt
  • 250g milk and dark chocolate chunks
  • sea salt flakes, to sprinkle (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=96, results=[{comment_text=The condensed milk/flour ratio is definitely off in this recipe as mentioned by others. Tasted ok but biscuits spread flat during cooking. There are better condensed milk chocolate chip biscuit recipes out there., approved=true, user_name=Sarah, hs_createdate=1702249867010, rating_new__1_5_=2, id=11175479603}, {comment_text=My granddaughters made the highland milk chocolate chip cookies. Easy recipe for them to follow. Used 2 cups flour as used whole tin highlander milk. Very yummy., approved=true, user_name=Yvonne, hs_createdate=1702249866010, rating_new__1_5_=4, id=11175566164}, {comment_text=Amazingly easy to make. My son loved making these with me. We weren't able to roll them though as the mixture was too wet, but we just used sooons to dollop the mixture into the tray!, approved=true, user_name=Simone Hayward, hs_createdate=1702249865557, rating_new__1_5_=4, id=11175589643}, {comment_text=Made these biscuits, but only added 150g of choc chips as I thought 250g was a bit much and they were amazing. This recipe made 24 biscuits for me and they were a good size. LOVE THEM. Thanks, approved=true, user_name=Kelly, hs_createdate=1702249864449, rating_new__1_5_=5, id=11175392523}, {comment_text=Really good recipe and I loved but I think less condensed milk. I also tried it with brown sugar and it was delicious, approved=true, user_name=Grace, hs_createdate=1702249864310, rating_new__1_5_=4, id=11175415625}, {comment_text=Terrible recipe. Flatten like pancakes, even with 1/2 c condensed milk and putting in the fridge., approved=true, user_name=Jk, hs_createdate=1702249863198, rating_new__1_5_=1, id=11175479573}, {comment_text=I followed the recipe to the exact measurements, it's turned out too wet and I needed to add more flour! Guess I'll see how they taste when they're cooked, approved=true, user_name=Ellise, hs_createdate=1702249861951, rating_new__1_5_=3, id=11175400731}, {comment_text=So delicious I ate half the cookie dough. I spoon dropped these instead of rolling, cookies still came out delicious., approved=true, user_name=Ellie, hs_createdate=1702249861951, rating_new__1_5_=5, id=11175607346}, {comment_text=I followed the recipe completely and found that the biscuits were very moist and did not rise but spread out flat., approved=true, user_name=Stephanie, hs_createdate=1702249861895, rating_new__1_5_=2, id=11175567369}, {comment_text=horrible burnt and doesn't work never make, approved=true, user_name=Bary, hs_createdate=1702249861270, rating_new__1_5_=1, id=11175436100}]}
Reviews
96

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line two large baking trays with baking paper.
Cream butter and Chelsea White Sugar until pale and fluffy. Add condensed milk and vanilla essence and beat until well incorporated.
Stir in flour, baking powder and salt until just combined. Mix in the chocolate chunks.
Roll tablespoons of mixture into balls and place on prepared trays. Press down with your hand to flatten slightly. Bake for 15 minutes, or until golden brown and crispy on the edges.
Sprinkle with sea salt, if desired. Leave to cool on trays for a few minutes before transferring to a wire rack to cool completely.

NOTE: recipe updated and improved December 2023.

Reviews
96

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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