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Kristina's Condensed Milk Cookies
Kristina's Condensed Milk Cookies
Biscuits

Kristina's Condensed Milk Cookies

3.7
5 mins
15 mins
Easy
12

Chocolate chips and condensed milk. What's not to like in these cookies!

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  • Ingredients
  • Method

Ingredients

  • 180g butter, softened
  • ½ cup Chelsea White Sugar (113g)
  • ½ can condensed milk (200g)
  • 1 tsp vanilla essence
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 ½ tsp Edmonds Baking Powder
  • ¼ tsp salt
  • 250g milk and dark chocolate chunks
  • sea salt flakes, to sprinkle (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=91, results=[{comment_text=Dreadful recipe. I used half can of condensed milk. Gooby sloppy mix that all ran together. Total waste of ingredients., approved=true, user_name=Gee, hs_createdate=1702249869123, rating_new__1_5_=1, id=11175456906}, {comment_text=love this cookie recipe, approved=true, hs_createdate=1702249869062, rating_new__1_5_=5, id=11175484488}, {comment_text=So yummy- I used half condensed milk and when I made the balls pressed down with a fork then placed a chocolate button on top. So easy to make and everyone loves them and wants the recipe. Highly recommend., approved=true, user_name=Barbara, hs_createdate=1702249868959, rating_new__1_5_=4, id=11175627431}, {comment_text=Great quick easy recipe. Tasty biscuits to have with a cuppa or for a sweet treat in the lunch box., approved=true, user_name=Beverley Walsh, hs_createdate=1702249868465, rating_new__1_5_=5, id=11175451963}, {comment_text=Easy and so tasty. Love this recipe., approved=true, hs_createdate=1702249868321, rating_new__1_5_=5, id=11175593890}, {comment_text=The condensed milk/flour ratio is definitely off in this recipe as mentioned by others. Tasted ok but biscuits spread flat during cooking. There are better condensed milk chocolate chip biscuit recipes out there., approved=true, user_name=Sarah, hs_createdate=1702249867010, rating_new__1_5_=2, id=11175479603}, {comment_text=My granddaughters made the highland milk chocolate chip cookies. Easy recipe for them to follow. Used 2 cups flour as used whole tin highlander milk. Very yummy., approved=true, user_name=Yvonne, hs_createdate=1702249866010, rating_new__1_5_=4, id=11175566164}, {comment_text=Amazingly easy to make. My son loved making these with me. We weren't able to roll them though as the mixture was too wet, but we just used sooons to dollop the mixture into the tray!, approved=true, user_name=Simone Hayward, hs_createdate=1702249865557, rating_new__1_5_=4, id=11175589643}, {comment_text=Made these biscuits, but only added 150g of choc chips as I thought 250g was a bit much and they were amazing. This recipe made 24 biscuits for me and they were a good size. LOVE THEM. Thanks, approved=true, user_name=Kelly, hs_createdate=1702249864449, rating_new__1_5_=5, id=11175392523}, {comment_text=Really good recipe and I loved but I think less condensed milk. I also tried it with brown sugar and it was delicious, approved=true, user_name=Grace, hs_createdate=1702249864310, rating_new__1_5_=4, id=11175415625}]}
Reviews
91

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line two large baking trays with baking paper.
Cream butter and Chelsea White Sugar until pale and fluffy. Add condensed milk and vanilla essence and beat until well incorporated.
Stir in flour, baking powder and salt until just combined. Mix in the chocolate chunks.
Roll tablespoons of mixture into balls and place on prepared trays. Press down with your hand to flatten slightly. Bake for 15 minutes, or until golden brown and crispy on the edges.
Sprinkle with sea salt, if desired. Leave to cool on trays for a few minutes before transferring to a wire rack to cool completely.

NOTE: recipe updated and improved December 2023.

Reviews
91

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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