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Kristina's Condensed Milk Cookies
Kristina's Condensed Milk Cookies
Biscuits

Kristina's Condensed Milk Cookies

3.7
5 mins
15 mins
Easy
12

Chocolate chips and condensed milk. What's not to like in these cookies!

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  • Ingredients
  • Method

Ingredients

  • 180g butter, softened
  • ½ cup Chelsea White Sugar (113g)
  • ½ can condensed milk (200g)
  • 1 tsp vanilla essence
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 ½ tsp Edmonds Baking Powder
  • ¼ tsp salt
  • 250g milk and dark chocolate chunks
  • sea salt flakes, to sprinkle (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=96, results=[{comment_text=I halved the recipe. Texture is wet but once cooked they are crispy on sides and soft in middle. Yes, they spread but taste very nice and almost like subway cookies., approved=true, user_name=Smitz, hs_createdate=1702249872674, rating_new__1_5_=4, id=11175575971}, {comment_text=Good amount of ingredients but very wet mixture found putting it in the fridge for 10 mins held the cookie better. Very tasty., approved=true, user_name=Ness, hs_createdate=1702249871728, rating_new__1_5_=5, id=11175621521}, {comment_text=I rate this recipe a 5 /5 star rating. Its easy to use and very easy to read, approved=true, user_name=Kaylee, hs_createdate=1702249871339, rating_new__1_5_=5, id=11175604858}, {comment_text=Impossible to roll into balls without using almost twice the flour, approved=true, user_name=Robyn, hs_createdate=1702249871308, rating_new__1_5_=2, id=11175572808}, {comment_text=I have been using this recipe for a couple of years now and love it!With having condense milk it will be abit moist, but dont fear! Pop it in the fridge for a couple of hours or overnight!I usually make a double batch. So goes in fridge overnight. I then preroll balls and if some are still soft I pop them in the fridge for a little longer after rolled, and bam ready to bake!I also leave on baking tray abit longer after first taking out of oven to help make the bottoms a litter firmer. Hope you love my tips n tricks, approved=true, user_name=Ruth Whyte, hs_createdate=1702249869810, rating_new__1_5_=5, id=11175426893}, {comment_text=Dreadful recipe. I used half can of condensed milk. Gooby sloppy mix that all ran together. Total waste of ingredients., approved=true, user_name=Gee, hs_createdate=1702249869123, rating_new__1_5_=1, id=11175456906}, {comment_text=love this cookie recipe, approved=true, hs_createdate=1702249869062, rating_new__1_5_=5, id=11175484488}, {comment_text=So yummy- I used half condensed milk and when I made the balls pressed down with a fork then placed a chocolate button on top. So easy to make and everyone loves them and wants the recipe. Highly recommend., approved=true, user_name=Barbara, hs_createdate=1702249868959, rating_new__1_5_=4, id=11175627431}, {comment_text=Great quick easy recipe. Tasty biscuits to have with a cuppa or for a sweet treat in the lunch box., approved=true, user_name=Beverley Walsh, hs_createdate=1702249868465, rating_new__1_5_=5, id=11175451963}, {comment_text=Easy and so tasty. Love this recipe., approved=true, hs_createdate=1702249868321, rating_new__1_5_=5, id=11175593890}]}
Reviews
96

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line two large baking trays with baking paper.
Cream butter and Chelsea White Sugar until pale and fluffy. Add condensed milk and vanilla essence and beat until well incorporated.
Stir in flour, baking powder and salt until just combined. Mix in the chocolate chunks.
Roll tablespoons of mixture into balls and place on prepared trays. Press down with your hand to flatten slightly. Bake for 15 minutes, or until golden brown and crispy on the edges.
Sprinkle with sea salt, if desired. Leave to cool on trays for a few minutes before transferring to a wire rack to cool completely.

NOTE: recipe updated and improved December 2023.

Reviews
96

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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