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Kristina's Condensed Milk Cookies
Kristina's Condensed Milk Cookies
Biscuits

Kristina's Condensed Milk Cookies

3.7
5 mins
15 mins
Easy
12

Chocolate chips and condensed milk. What's not to like in these cookies!

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  • Ingredients
  • Method

Ingredients

  • 180g butter, softened
  • ½ cup Chelsea White Sugar (113g)
  • ½ can condensed milk (200g)
  • 1 tsp vanilla essence
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 ½ tsp Edmonds Baking Powder
  • ¼ tsp salt
  • 250g milk and dark chocolate chunks
  • sea salt flakes, to sprinkle (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=96, results=[{comment_text=Love these, we freeze the dough and cook from frozen - perfect to do a couple at a time for lunchboxes - also stops them from spreading out, approved=true, user_name=:), hs_createdate=1702249875375, rating_new__1_5_=5, id=11175572864}, {comment_text=They taste delicious, but I would recommend adding 1/3 of a cup extra flour, only 150-200 grams chocolate, and around 300 grams of the condensed milk. The recipe is easy to follow, and there aren't too many steps either, so they would make a great recipe if you have children, and you can always substitute out the chocolate chips for dried fruit and that sorta stuff., approved=true, user_name=Kristal Burgess, hs_createdate=1702249874615, rating_new__1_5_=4, id=11175392611}, {comment_text=i love them, approved=true, user_name=isla, hs_createdate=1702249874530, rating_new__1_5_=5, id=11175447299}, {comment_text=Yummy! Only used 1/2cup of condensed milk and replaced half the choc chips with dried apricots cut up. Really easy to make for a tasty treat., approved=true, user_name=Hillary, hs_createdate=1702249874529, rating_new__1_5_=4, id=11175484537}, {comment_text=Used half tin of condensed milk but still would of needed more flour than this stated, chilled before I baked but mixture still melted when baked and came out looking like pancakes., approved=true, user_name=Tania, hs_createdate=1702249874253, rating_new__1_5_=3, id=11175519243}, {comment_text=Easy to make and tastes AMAZING! Very rich though, but once you have one its impossible to stop there., approved=true, user_name=Tarryn, hs_createdate=1702249873875, rating_new__1_5_=4, id=11175415886}, {comment_text=Horrible mixture! Too moist and impossible to roll. Had to add about 2 1/2 cups of flour to get it to a decent consistency!, approved=true, user_name=Emily, hs_createdate=1702249873784, rating_new__1_5_=1, id=11175519236}, {comment_text=Lovely but less condensed milk. And the person who dosnt know what 180 gms if is you should not be baking as it clearly written on the butter in 50gm lots?, approved=true, user_name=Tanz, hs_createdate=1702249873677, rating_new__1_5_=5, id=11175495977}, {comment_text=These cookies are amazing! Everyone I have made these for say the are the best cookies they have ever had. I like the option in the recipe to add a full or half can of condensed milk., approved=true, user_name=Micky, hs_createdate=1702249873323, rating_new__1_5_=5, id=11175415877}, {comment_text=I love them 7th time makeing them, approved=true, user_name=Lyla Alton, hs_createdate=1702249873287, rating_new__1_5_=5, id=11175557730}]}
Reviews
96

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Method

Preheat oven to 180°C bake. Line two large baking trays with baking paper.
Cream butter and Chelsea White Sugar until pale and fluffy. Add condensed milk and vanilla essence and beat until well incorporated.
Stir in flour, baking powder and salt until just combined. Mix in the chocolate chunks.
Roll tablespoons of mixture into balls and place on prepared trays. Press down with your hand to flatten slightly. Bake for 15 minutes, or until golden brown and crispy on the edges.
Sprinkle with sea salt, if desired. Leave to cool on trays for a few minutes before transferring to a wire rack to cool completely.

NOTE: recipe updated and improved December 2023.

Reviews
96

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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