Kristina's Condensed Milk Cookies

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{has_more=true, offset=40, total=91, results=[{comment_text=Easy to make and tastes AMAZING! Very rich though, but once you have one its impossible to stop there., approved=true, user_name=Tarryn, hs_createdate=1702249873875, rating_new__1_5_=4, id=11175415886}, {comment_text=Horrible mixture! Too moist and impossible to roll. Had to add about 2 1/2 cups of flour to get it to a decent consistency!, approved=true, user_name=Emily, hs_createdate=1702249873784, rating_new__1_5_=1, id=11175519236}, {comment_text=Lovely but less condensed milk. And the person who dosnt know what 180 gms if is you should not be baking as it clearly written on the butter in 50gm lots?, approved=true, user_name=Tanz, hs_createdate=1702249873677, rating_new__1_5_=5, id=11175495977}, {comment_text=These cookies are amazing! Everyone I have made these for say the are the best cookies they have ever had. I like the option in the recipe to add a full or half can of condensed milk., approved=true, user_name=Micky, hs_createdate=1702249873323, rating_new__1_5_=5, id=11175415877}, {comment_text=I love them 7th time makeing them, approved=true, user_name=Lyla Alton, hs_createdate=1702249873287, rating_new__1_5_=5, id=11175557730}, {comment_text=I halved the recipe. Texture is wet but once cooked they are crispy on sides and soft in middle. Yes, they spread but taste very nice and almost like subway cookies., approved=true, user_name=Smitz, hs_createdate=1702249872674, rating_new__1_5_=4, id=11175575971}, {comment_text=Good amount of ingredients but very wet mixture found putting it in the fridge for 10 mins held the cookie better. Very tasty., approved=true, user_name=Ness, hs_createdate=1702249871728, rating_new__1_5_=5, id=11175621521}, {comment_text=I rate this recipe a 5 /5 star rating. Its easy to use and very easy to read, approved=true, user_name=Kaylee, hs_createdate=1702249871339, rating_new__1_5_=5, id=11175604858}, {comment_text=Impossible to roll into balls without using almost twice the flour, approved=true, user_name=Robyn, hs_createdate=1702249871308, rating_new__1_5_=2, id=11175572808}, {comment_text=I have been using this recipe for a couple of years now and love it!With having condense milk it will be abit moist, but dont fear! Pop it in the fridge for a couple of hours or overnight!I usually make a double batch. So goes in fridge overnight. I then preroll balls and if some are still soft I pop them in the fridge for a little longer after rolled, and bam ready to bake!I also leave on baking tray abit longer after first taking out of oven to help make the bottoms a litter firmer. Hope you love my tips n tricks, approved=true, user_name=Ruth Whyte, hs_createdate=1702249869810, rating_new__1_5_=5, id=11175426893}]}