{has_more=true, offset=30, total=96, results=[{comment_text=They taste amazing.Love it., approved=true, user_name=Minnie, hs_createdate=1702249881187, rating_new__1_5_=5, id=11175598871}, {comment_text=If you are to make these, make sure to add WAY more flour, and less condensed milk. The ratio is very off and will quickly leave you with a runny mixture that will burn. With those changes, you will get a much more desired cookie., approved=true, user_name=Lily, hs_createdate=1702249881107, rating_new__1_5_=3, id=11175475830}, {comment_text=Made these before with only half a tin of condensed milk and these were perfect. Made them a second time and put the whole tin in, way too runny and needed to add at least an extra half cup of flour. Taste very good and easy to make, approved=true, user_name=Krystal, hs_createdate=1702249881097, rating_new__1_5_=4, id=11175587610}, {comment_text=sucked..., approved=true, user_name=Sandra, hs_createdate=1702249879416, rating_new__1_5_=2, id=11175696794}, {comment_text=Terrible recipe, approved=true, user_name=Mel, hs_createdate=1702249879363, rating_new__1_5_=1, id=11175370136}, {comment_text=Too sticky and even with half the condensed milk we had to add heaps of flour., approved=true, user_name=Unknown, hs_createdate=1702249879289, rating_new__1_5_=2, id=11175696790}, {comment_text=I added in a extra 1/2 cup of flour and they tasted great!, approved=true, user_name=Pip, hs_createdate=1702249877654, rating_new__1_5_=5, id=11175607575}, {comment_text=I made two batches and one burn because the mixture was too runny, and the other batch was all mushed together, and at the bottom of the recipe, where it says ‘this recipe has not been tested by Chelsea Sugar' I mean, you should test your sloppy mix before you throw it in the bin!, approved=true, user_name=Hi, hs_createdate=1702249877457, rating_new__1_5_=1, id=11175370109}, {comment_text=I made these cookies and I noticed that the butter and the sugar got all stuck in the beater when I was beating them together. Another thing was that instead of baking for 15 minutes they were fully cooked and even starting to burn at 9 minutes!Great how it uses a whole can of condensed milk!All together really good cookies and would definitely make again!, approved=true, user_name=Bailz, hs_createdate=1702249876578, rating_new__1_5_=4, id=11175594082}, {comment_text=Taste nice but spread out a bit too much. Too much butter and condensed milk I think., approved=true, user_name=Unknown, hs_createdate=1702249875641, rating_new__1_5_=2, id=11175576083}]}
Reviews
96
What did you think of this recipe?
Minnie
They taste amazing.Love it.
5
Lily
If you are to make these, make sure to add WAY more flour, and less condensed milk. The ratio is very off and will quickly leave you with a runny mixture that will burn. With those changes, you will get a much more desired cookie.
3
Krystal
Made these before with only half a tin of condensed milk and these were perfect. Made them a second time and put the whole tin in, way too runny and needed to add at least an extra half cup of flour. Taste very good and easy to make
4
Sandra
sucked...
2
Mel
Terrible recipe
1
Unknown
Too sticky and even with half the condensed milk we had to add heaps of flour.
2
Pip
I added in a extra 1/2 cup of flour and they tasted great!
5
Hi
I made two batches and one burn because the mixture was too runny, and the other batch was all mushed together, and at the bottom of the recipe, where it says ‘this recipe has not been tested by Chelsea Sugar' I mean, you should test your sloppy mix before you throw it in the bin!
1
Bailz
I made these cookies and I noticed that the butter and the sugar got all stuck in the beater when I was beating them together. Another thing was that instead of baking for 15 minutes they were fully cooked and even starting to burn at 9 minutes!Great how it uses a whole can of condensed milk!All together really good cookies and would definitely make again!
4
Unknown
Taste nice but spread out a bit too much. Too much butter and condensed milk I think.
Preheat oven to 180°C bake. Line two large baking trays with baking paper.
Cream butter and Chelsea White Sugar until pale and fluffy. Add condensed milk and vanilla essence and beat until well incorporated.
Stir in flour, baking powder and salt until just combined. Mix in the chocolate chunks.
Roll tablespoons of mixture into balls and place on prepared trays. Press down with your hand to flatten slightly. Bake for 15 minutes, or until golden brown and crispy on the edges.
Sprinkle with sea salt, if desired. Leave to cool on trays for a few minutes before transferring to a wire rack to cool completely.
If you are to make these, make sure to add WAY more flour, and less condensed milk. The ratio is very off and will quickly leave you with a runny mixture that will burn. With those changes, you will get a much more desired cookie.
3
Krystal
Made these before with only half a tin of condensed milk and these were perfect. Made them a second time and put the whole tin in, way too runny and needed to add at least an extra half cup of flour. Taste very good and easy to make
4
Sandra
sucked...
2
Mel
Terrible recipe
1
Unknown
Too sticky and even with half the condensed milk we had to add heaps of flour.
2
Pip
I added in a extra 1/2 cup of flour and they tasted great!
5
Hi
I made two batches and one burn because the mixture was too runny, and the other batch was all mushed together, and at the bottom of the recipe, where it says ‘this recipe has not been tested by Chelsea Sugar' I mean, you should test your sloppy mix before you throw it in the bin!
1
Bailz
I made these cookies and I noticed that the butter and the sugar got all stuck in the beater when I was beating them together. Another thing was that instead of baking for 15 minutes they were fully cooked and even starting to burn at 9 minutes!Great how it uses a whole can of condensed milk!All together really good cookies and would definitely make again!
4
Unknown
Taste nice but spread out a bit too much. Too much butter and condensed milk I think.