White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 180g butter, softened
- ½ cup Chelsea White Sugar (113g)
- ½ can condensed milk (200g)
- 1 tsp vanilla essence
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 ½ tsp Edmonds Baking Powder
- ¼ tsp salt
- 250g milk and dark chocolate chunks
- sea salt flakes, to sprinkle (optional)
Chelsea Products in Recipe
Reviews
113
What did you think of this recipe?
Andrea
Absolutely delicious and makes a lot of cookies. Fabulous Thank You
5
Tina Franke
Love these.so easy to make
5
Claire Nairn
Great recipe
4
John Purcell
Fantastic kids thoroughly enjoyed the experience and the results were yummy.Thanks so much Chelsea
5
Susan lewis
Great recipe easy to do thank you.
5
Natalie
Best recipe ever! Super easy and everyone loved them :) I made them big and without rolling into balls :)
5
Nolina Powell
1
Alix
I used cheap margarine instead of butter and they came out perfectly fine. The first time I followed this recipe I didn’t use enough chocolate. The second time, I used 200g white chocolate drops and about 50g chopped dark chocolate and they came out amazing! I spooned the mix and then flattened slightly with a spoon. They do spread so I cooked about 6 at a time and refrigerated the mix until I wanted more.
5
Janice
Lovely
5
Linda
Great recipe. I put mixture in fridge in a roll. And cut in slices like i do for shortbread. Less mess than rolling balls.
5
Method
Preheat oven to 180°C bake. Line two large baking trays with baking paper.
Cream butter and Chelsea White Sugar until pale and fluffy. Add condensed milk and vanilla essence and beat until well incorporated.
Stir in flour, baking powder and salt until just combined. Mix in the chocolate chunks.
Roll tablespoons of mixture into balls and place on prepared trays. Press down with your hand to flatten slightly. Bake for 15 minutes, or until golden brown and crispy on the edges.
Sprinkle with sea salt, if desired. Leave to cool on trays for a few minutes before transferring to a wire rack to cool completely.
NOTE: recipe updated and improved December 2023.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
113
What did you think of this recipe?
Andrea
Absolutely delicious and makes a lot of cookies. Fabulous Thank You
5
Tina Franke
Love these.so easy to make
5
Claire Nairn
Great recipe
4
John Purcell
Fantastic kids thoroughly enjoyed the experience and the results were yummy.Thanks so much Chelsea
5
Susan lewis
Great recipe easy to do thank you.
5
Natalie
Best recipe ever! Super easy and everyone loved them :) I made them big and without rolling into balls :)
5
Nolina Powell
1
Alix
I used cheap margarine instead of butter and they came out perfectly fine. The first time I followed this recipe I didn’t use enough chocolate. The second time, I used 200g white chocolate drops and about 50g chopped dark chocolate and they came out amazing! I spooned the mix and then flattened slightly with a spoon. They do spread so I cooked about 6 at a time and refrigerated the mix until I wanted more.
5
Janice
Lovely
5
Linda
Great recipe. I put mixture in fridge in a roll. And cut in slices like i do for shortbread. Less mess than rolling balls.
5
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 200g butter, softened
- ¼ Cup Chelsea White Sugar
- 1½ Cups plain flour
- 4 Tbsp cocoa powder
- 1 Cup cornflakes
Chocolate Icing
- ½ Cup Chelsea Icing Sugar
- 1 Tbsp water
- 2 Tbsp cocoa powder
ingredients
- 2 cups cornflakes
- 2 cups flour
- 1 cup cocoa powder
- 1 cup Chelsea White Sugar
- 250g of butter
- 2 eggs
- 3 tsp baking soda
ingredients
- 200g butter, softened
- ½ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (113g)
- 1 tsp vanilla essence
- 1 ¼ cups Edmonds Standard Grade Flour (188g)
- ¼ cup cocoa powder (20g)
- 1 ½ cups cornflakes (or crushed Weetbix)
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp cocoa powder
- 1 Tbsp butter, softened
- 2-3 Tbsp boiling water
- Walnut halves, to decorate (optional)
learn about baking
How to Choose SugarFor Baking?
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