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Kristina's Condensed Milk Cookies
Kristina's Condensed Milk Cookies
Biscuits

Kristina's Condensed Milk Cookies

3.7
5 mins
15 mins
Easy
12

Chocolate chips and condensed milk. What's not to like in these cookies!

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  • Ingredients
  • Method

Ingredients

  • 180g butter, softened
  • ½ cup Chelsea White Sugar (113g)
  • ½ can condensed milk (200g)
  • 1 tsp vanilla essence
  • 1 ½ cups Edmonds Standard Grade Flour (225g)
  • 1 ½ tsp Edmonds Baking Powder
  • ¼ tsp salt
  • 250g milk and dark chocolate chunks
  • sea salt flakes, to sprinkle (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=96, results=[{comment_text=cocacolastic !!, approved=true, user_name=AMALEIAA, hs_createdate=1716176735115, rating_new__1_5_=5, rating=100, id=13316180332}, {comment_text=I loved them but need more flour, approved=true, user_name=Alina, hs_createdate=1715998005408, rating_new__1_5_=4, id=13297564513}, {comment_text=I made these today, did a double batch. Half with chopped roasted almonds and chocolate chips, and the other half with chocolate chips and a little bit of cocoa powder. So good. It’s a tacky mixture but they come out perfect!, approved=true, user_name=Kim, hs_createdate=1715836541608, rating_new__1_5_=5, id=13274368888}, {comment_text=Needs more flour, ended up all over my oven so put in to muffin trays, approved=true, user_name=Rachael, hs_createdate=1715475430328, rating_new__1_5_=3, id=13216189046}, {comment_text=Once all my ingredients were in it was rather sticky, I needed about an extra 1/2 cup of flour. They turned out okay and tasted great in the end., approved=true, user_name=squeezers, hs_createdate=1702249884664, rating_new__1_5_=4, id=11175405570}, {comment_text=i love the taste, approved=true, user_name=isla, hs_createdate=1702249882874, rating_new__1_5_=5, id=11175681592}, {comment_text=I have been using this recipe for a couple of years now and love it!With having condense milk it will be abit moist, but dont fear! Pop it in the fridge for a couple of hours or overnight!I usually make a double batch. So goes in fridge overnight. I then preroll balls and if some are still soft I pop them in the fridge for a little longer after rolled, and bam ready to bake!I also leave on baking tray abit longer after first taking out of oven to help make the bottoms a litter firmer. Hope you love my tips n tricks, approved=true, user_name=Ruth Whyte, hs_createdate=1702249882475, rating_new__1_5_=5, id=11175550983}, {comment_text=It was amazing, but maybe a bit more flour, approved=true, user_name=Olivia, hs_createdate=1702249882440, rating_new__1_5_=5, id=11175556356}, {comment_text=Was delicious, although the mixture was very sticky. They were yummy and easy to make., approved=true, user_name=Dreee, hs_createdate=1702249882381, rating_new__1_5_=4, id=11175383645}, {comment_text=I refrigerated the second batch before baking and found it so much easier to roll into small balls then press with a fork before baking. I also increased the flour by 1/2 cup and baked the biscuits for 20 mins on regular bake. (also added macadamia nuts and 200grams chocolate drops), approved=true, user_name=Stephanie, hs_createdate=1702249881308, rating_new__1_5_=4, id=11175662126}]}
Reviews
96

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Method

Preheat oven to 180°C bake. Line two large baking trays with baking paper.
Cream butter and Chelsea White Sugar until pale and fluffy. Add condensed milk and vanilla essence and beat until well incorporated.
Stir in flour, baking powder and salt until just combined. Mix in the chocolate chunks.
Roll tablespoons of mixture into balls and place on prepared trays. Press down with your hand to flatten slightly. Bake for 15 minutes, or until golden brown and crispy on the edges.
Sprinkle with sea salt, if desired. Leave to cool on trays for a few minutes before transferring to a wire rack to cool completely.

NOTE: recipe updated and improved December 2023.

Reviews
96

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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