White Sugar
The uniform size of the...
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Biscuits
Kristina's Condensed Milk Cookies
5 mins
15 mins
Easy
12
Chocolate chips and condensed milk. What's not to like in these cookies!
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- Ingredients
- Method
Ingredients
- 180g butter, softened
- ½ cup Chelsea White Sugar (113g)
- ½ can condensed milk (200g)
- 1 tsp vanilla essence
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 ½ tsp Edmonds Baking Powder
- ¼ tsp salt
- 250g milk and dark chocolate chunks
- sea salt flakes, to sprinkle (optional)
Chelsea Products in Recipe
Reviews
96
What did you think of this recipe?
Lizzie
Used to make these in early 1960s. Mum was a superb baker and I was the best taster. Half a can condensed milk adequate. My favourite way is to use sultanas instead of choc chips. Yummy!
5
Emily
these are great but I add extra flour between 1/4 to 1/2 cup and only use 1/2 can condensed milk.
3
Mia
My name is Mia I am nine this recipe is great i give it a 5 star rating .
5
Becka
These spread A LOT!!Needs more flour than this recipe calls for... Taste is good though.
2
Anonymous
Very tasty. Had to add more flour though because they were very sticky. I followed the recipe and made 43 cookies!!! Soo delicious!
4
.
Horrible mixture way to runny had to add extra cup of flour.
1
Method
Preheat oven to 180°C bake. Line two large baking trays with baking paper.
Cream butter and Chelsea White Sugar until pale and fluffy. Add condensed milk and vanilla essence and beat until well incorporated.
Stir in flour, baking powder and salt until just combined. Mix in the chocolate chunks.
Roll tablespoons of mixture into balls and place on prepared trays. Press down with your hand to flatten slightly. Bake for 15 minutes, or until golden brown and crispy on the edges.
Sprinkle with sea salt, if desired. Leave to cool on trays for a few minutes before transferring to a wire rack to cool completely.
NOTE: recipe updated and improved December 2023.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
96
What did you think of this recipe?
Lizzie
Used to make these in early 1960s. Mum was a superb baker and I was the best taster. Half a can condensed milk adequate. My favourite way is to use sultanas instead of choc chips. Yummy!
5
Emily
these are great but I add extra flour between 1/4 to 1/2 cup and only use 1/2 can condensed milk.
3
Mia
My name is Mia I am nine this recipe is great i give it a 5 star rating .
5
Becka
These spread A LOT!!Needs more flour than this recipe calls for... Taste is good though.
2
Anonymous
Very tasty. Had to add more flour though because they were very sticky. I followed the recipe and made 43 cookies!!! Soo delicious!
4
.
Horrible mixture way to runny had to add extra cup of flour.
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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