Kristina's Condensed Milk Cookies

approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=101, results=[{comment_text=Great recipe, approved=true, user_name=Claire Nairn, hs_createdate=1733899397852, rating_new__1_5_=4, id=20844999011}, {comment_text=Fantastic kids thoroughly enjoyed the experience and the results were yummy.Thanks so much Chelsea, approved=true, user_name=John Purcell, hs_createdate=1733383875002, rating_new__1_5_=5, id=20532836158}, {comment_text=Great recipe easy to do thank you., approved=true, user_name=Susan lewis, hs_createdate=1732801207121, rating_new__1_5_=5, id=20279498504}, {comment_text=Best recipe ever! Super easy and everyone loved them :) I made them big and without rolling into balls :), approved=true, user_name=Natalie, hs_createdate=1732305712615, rating_new__1_5_=5, id=20079776901}, {approved=true, user_name=Nolina Powell, hs_createdate=1732238182464, rating_new__1_5_=1, id=20051431707}, {comment_text=I used cheap margarine instead of butter and they came out perfectly fine. The first time I followed this recipe I didn’t use enough chocolate. The second time, I used 200g white chocolate drops and about 50g chopped dark chocolate and they came out amazing! I spooned the mix and then flattened slightly with a spoon. They do spread so I cooked about 6 at a time and refrigerated the mix until I wanted more., approved=true, user_name=Alix, hs_createdate=1731196089208, rating_new__1_5_=5, id=19510554441}, {comment_text=Lovely, approved=true, user_name=Janice, hs_createdate=1729981191543, rating_new__1_5_=5, id=19010703234}, {comment_text=Great recipe. I put mixture in fridge in a roll. And cut in slices like i do for shortbread. Less mess than rolling balls., approved=true, user_name=Linda, hs_createdate=1728857855251, rating_new__1_5_=5, id=16612215084}, {approved=true, user_name=Karyn, hs_createdate=1728085223156, rating_new__1_5_=5, id=16372853919}, {comment_text=I experimented with this recipe because I had a can of condensed milk that was about to go bad. I followed the recipe exactly and had to chill the dough for a couple of hours before I could shape it into balls. I portioned the dough into 15g balls for a kid friendly size and got 65 portions. I froze majority of the dough balls so that I can pop them in the oven for freshly baked warm cookies whenever I want. I didn't add the extra flour as the comments suggested. When I baked a teat cookie with room temperature dough it spread all over the place and was not very pleasant.4/5 stars because it's great if you'd like to make it with the intention of freezing the dough and baking periodically but not the best if you want to bake immediately., approved=true, user_name=Pranali, hs_createdate=1727977940154, rating_new__1_5_=4, id=16336453262}]}