Kristina's Condensed Milk Cookies

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{has_more=true, offset=10, total=96, results=[{comment_text=I used cheap margarine instead of butter and they came out perfectly fine. The first time I followed this recipe I didn’t use enough chocolate. The second time, I used 200g white chocolate drops and about 50g chopped dark chocolate and they came out amazing! I spooned the mix and then flattened slightly with a spoon. They do spread so I cooked about 6 at a time and refrigerated the mix until I wanted more., approved=true, user_name=Alix, hs_createdate=1731196089208, rating_new__1_5_=5, id=19510554441}, {comment_text=Lovely, approved=true, user_name=Janice, hs_createdate=1729981191543, rating_new__1_5_=5, id=19010703234}, {comment_text=Great recipe. I put mixture in fridge in a roll. And cut in slices like i do for shortbread. Less mess than rolling balls., approved=true, user_name=Linda, hs_createdate=1728857855251, rating_new__1_5_=5, id=16612215084}, {approved=true, user_name=Karyn, hs_createdate=1728085223156, rating_new__1_5_=5, id=16372853919}, {comment_text=I experimented with this recipe because I had a can of condensed milk that was about to go bad. I followed the recipe exactly and had to chill the dough for a couple of hours before I could shape it into balls. I portioned the dough into 15g balls for a kid friendly size and got 65 portions. I froze majority of the dough balls so that I can pop them in the oven for freshly baked warm cookies whenever I want. I didn't add the extra flour as the comments suggested. When I baked a teat cookie with room temperature dough it spread all over the place and was not very pleasant.4/5 stars because it's great if you'd like to make it with the intention of freezing the dough and baking periodically but not the best if you want to bake immediately., approved=true, user_name=Pranali, hs_createdate=1727977940154, rating_new__1_5_=4, id=16336453262}, {approved=true, user_name=Hine, hs_createdate=1723501544372, rating_new__1_5_=5, id=14501129728}, {comment_text=Love these cookies also add the extra half cup of flour but I like to use LSA., approved=true, user_name=Billie, hs_createdate=1723148295381, rating_new__1_5_=4, id=14448620651}, {comment_text=Recipe is flawless. Not sure what these people who say you need more flour are doing as I follow this to the dot and they’re wonderful. The dough is meant to be more like a batter, if you’re having trouble rolling it into balls try wetting your hands and using an ice cream scoop to get the perfect amount. These also freeze brilliantly once baked, and I’ve found them a brilliant snack out on the trails when running., approved=true, user_name=Gwynn, hs_createdate=1722916471538, rating_new__1_5_=5, id=14403078784}, {comment_text=After making the mixture, I could see that there was no way it could be 'rolled into balls'. As suggested by another baker, I added 1/2 cup flour and that did the trick. I was also surprised to see that the recipe stated only 12 servings. By weighing out the dough at 30 grams per biscuit, I was able to get 31 biscuits. Also, I note that 'the recipe was updated and improved December 2023'. Perhaps you should take into account the other bakers' comments about needing more flour., approved=true, user_name=Margaret, hs_createdate=1718668233769, rating_new__1_5_=3, id=13668806019}, {comment_text=This was so yum! My whole family enjoyed quick, easy and very tasty!, approved=true, user_name=Amy, hs_createdate=1716519537810, rating_new__1_5_=5, id=13382803734}]}