{has_more=true, offset=10, total=111, results=[{comment_text=Well, I tried! My cookies flattened right out, held hands and didn’t cook evenly! I’ve double checked the recipe and all was correct! My second tray I took the temperature down to 160 degrees Celsius as I have a fan forced oven and didn’t leave cooking for quite as long but got mostly the same result! I’m not much of a baker anyway so no surprises there! Would be good to know where I went wrong tho! Had a real baker check up on me and they didn’t understand either! Help!! 😬kind regards Nicky ☺️ CHELSEA: Hi Nicky, thanks for your question. Sorry to hear that your cookies spread. One of the first things we would recommend is cooling your mixture before you bake with it. Sometimes the butter can be too warm (particularly in summer). Try putting the rolled/sliced cookie dough into the fridge for 30 minutes before baking., approved=true, user_name=Nicky, hs_createdate=1740094896422, rating_new__1_5_=3, id=24347456087}, {comment_text=Yum, approved=true, user_name=Braxton, hs_createdate=1739663581957, rating_new__1_5_=5, id=24059219522}, {comment_text=great recipe, approved=true, user_name=Luara, hs_createdate=1738269829658, rating_new__1_5_=5, id=23353101601}, {comment_text=My family loved these!!! I now make them every week for school 😆😆, approved=true, user_name=Frankie, hs_createdate=1737937023787, rating_new__1_5_=5, id=23005472341}, {comment_text=Did a double bat h and split it, half are spiced raisin and cranberry, half are chocolate and leant, brilliant. I chilled mind prior to baking purely because I had something else in the oven and they worked out really well, approved=true, user_name=Stacey, hs_createdate=1737875008630, rating_new__1_5_=5, id=23036118537}, {comment_text=My 12y old and 6y old made this recipe together and they said it was easy and loved them 😍, approved=true, user_name=Kasey, hs_createdate=1737021254500, rating_new__1_5_=5, id=22659369480}, {comment_text=Very yummy, approved=true, user_name=Jake, hs_createdate=1736987865645, rating_new__1_5_=5, id=22671983257}, {comment_text=Good recipe thanks, approved=true, user_name=Erika, hs_createdate=1736706110514, rating_new__1_5_=5, id=22466654084}, {comment_text=Absolutely delicious and makes a lot of cookies. Fabulous Thank You, approved=true, user_name=Andrea, hs_createdate=1736299663263, rating_new__1_5_=5, id=22270171530}, {comment_text=Love these.so easy to make, approved=true, user_name=Tina Franke, hs_createdate=1735938307102, rating_new__1_5_=5, id=22016284674}]}
Reviews
111
What did you think of this recipe?
Nicky
Well, I tried! My cookies flattened right out, held hands and didn’t cook evenly! I’ve double checked the recipe and all was correct! My second tray I took the temperature down to 160 degrees Celsius as I have a fan forced oven and didn’t leave cooking for quite as long but got mostly the same result! I’m not much of a baker anyway so no surprises there! Would be good to know where I went wrong tho! Had a real baker check up on me and they didn’t understand either! Help!! 😬kind regards Nicky ☺️ CHELSEA: Hi Nicky, thanks for your question. Sorry to hear that your cookies spread. One of the first things we would recommend is cooling your mixture before you bake with it. Sometimes the butter can be too warm (particularly in summer). Try putting the rolled/sliced cookie dough into the fridge for 30 minutes before baking.
3
Braxton
Yum
5
Luara
great recipe
5
Frankie
My family loved these!!! I now make them every week for school 😆😆
5
Stacey
Did a double bat h and split it, half are spiced raisin and cranberry, half are chocolate and leant, brilliant. I chilled mind prior to baking purely because I had something else in the oven and they worked out really well
5
Kasey
My 12y old and 6y old made this recipe together and they said it was easy and loved them 😍
5
Jake
Very yummy
5
Erika
Good recipe thanks
5
Andrea
Absolutely delicious and makes a lot of cookies. Fabulous Thank You
Preheat oven to 180°C bake. Line two large baking trays with baking paper.
Cream butter and Chelsea White Sugar until pale and fluffy. Add condensed milk and vanilla essence and beat until well incorporated.
Stir in flour, baking powder and salt until just combined. Mix in the chocolate chunks.
Roll tablespoons of mixture into balls and place on prepared trays. Press down with your hand to flatten slightly. Bake for 15 minutes, or until golden brown and crispy on the edges.
Sprinkle with sea salt, if desired. Leave to cool on trays for a few minutes before transferring to a wire rack to cool completely.
Well, I tried! My cookies flattened right out, held hands and didn’t cook evenly! I’ve double checked the recipe and all was correct! My second tray I took the temperature down to 160 degrees Celsius as I have a fan forced oven and didn’t leave cooking for quite as long but got mostly the same result! I’m not much of a baker anyway so no surprises there! Would be good to know where I went wrong tho! Had a real baker check up on me and they didn’t understand either! Help!! 😬kind regards Nicky ☺️ CHELSEA: Hi Nicky, thanks for your question. Sorry to hear that your cookies spread. One of the first things we would recommend is cooling your mixture before you bake with it. Sometimes the butter can be too warm (particularly in summer). Try putting the rolled/sliced cookie dough into the fridge for 30 minutes before baking.
3
Braxton
Yum
5
Luara
great recipe
5
Frankie
My family loved these!!! I now make them every week for school 😆😆
5
Stacey
Did a double bat h and split it, half are spiced raisin and cranberry, half are chocolate and leant, brilliant. I chilled mind prior to baking purely because I had something else in the oven and they worked out really well
5
Kasey
My 12y old and 6y old made this recipe together and they said it was easy and loved them 😍
5
Jake
Very yummy
5
Erika
Good recipe thanks
5
Andrea
Absolutely delicious and makes a lot of cookies. Fabulous Thank You