Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 200g wheatmeal biscuits
- ¼ cup ground almonds
- 100g butter, melted
- 4 eggs, separated
- 395g can condensed milk
- Finely grated rind and juice of 4 limes
- 4 tablespoons Chelsea Caster Sugar
Chelsea Products in Recipe
Reviews
11
What did you think of this recipe?
Mel
This was a lovely flavour and recipe, just beware of the baking time! Bake for about 10 mins until top is brown, then put tin foil on top to ensure it's cooked through without burning the meringue. Maybe another 5 - 10 mins after the foil in on.
3
Method
Preheat oven to 170°C. Line base of a 20cm springform tin with baking paper.
Process biscuits until fine crumbs. Add almonds and melted butter, process until combined. Press mixture firmly into the base and 3cm up sides of tin. Refrigerate.
Separate egg yolks, and whisk with sweetened condensed milk. Stir in lime juice. Pour into biscuit base and bake for 5 minutes.
Whisk egg whites until soft peaks form. Sprinkle in sugar and whisk until peaks are glossy. Pipe onto into milky mixture.
Bake for 40-45 mins or until set. Cool. Serve with extra lime slices.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
11
What did you think of this recipe?
Mel
This was a lovely flavour and recipe, just beware of the baking time! Bake for about 10 mins until top is brown, then put tin foil on top to ensure it's cooked through without burning the meringue. Maybe another 5 - 10 mins after the foil in on.
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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