Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 1 egg, beaten
- 125g butter
- ¾ cup Chelsea Soft Brown Sugar
- 1 Tbsp cocoa
- 2 Tbsp coconut
- ½ cup sultanas
- ½ tsp vanilla essence
- 1 packet of crushed vanilla wine biscuits
Icing
- 1 Cup Chelsea Icing Sugar
- ½ Tbsp butter
- 2 Tbsp cocoa
- a few drops of vanilla essence
- 2-4 Tbsp hot water
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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Method
In a large sauce pan, melt butter, Chelsea Soft Brown Sugar and cocoa together, remove from heat and add in egg. Beat well. Add remaining ingredients in any order and combine well. Press into a greased 20 x 30cm tin and refrigerate until firm.
Ice with chocolate icing. Store in the fridge.
Icing : Mix all ingredients together spread evenly over chilled base.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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