Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
Cupcake
- 2 eggs
- 1 ¼ cups Chelsea Caster Sugar
- ½ cup canola oil
- 1 tsp vanilla essence
- ¼ cup coffee
- 1 Tbsp white vinegar
- 1 cup water
- 1¾ cup flour
- ¾ cup cocoa
- ¼ tsp salt
- 1 tsp baking powder
- 2 tsp baking soda
SYRUP
- ⅓ cup Chelsea White Sugar
- ⅓ cup brandy
- ⅓ cup water
Icing
- 1½ cups Chelsea Icing Sugar
- 225g butter
- 2 tsp caramel flavoured essence
- 1 tsp salt
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
3
What did you think of this recipe?
Unknown
These are lovely, moist but light. The salted caramel is awesome. Substituted the brandy for Butterscotch Snapps. Nom,nom!
5
Sharon Milligan
Absolutely Yum-a-licious!!! Used coffee granules & cocoa powder undiluted & worked perfectly
5
Unknown
Just lovely, really yum
5
Method
Grease mini cake tins (Joanne used mini cheesecake cups measuring 7.5cm diameter by 5cm high). Preheat oven to 160°C.
Beat the first seven ingredients together until combined. Sift the remaining dry ingredients in a bowl, mix carefully with the wet mixture and pour into prepared tins.
Bake for 35 minutes or until surface springs back when gently pressed with fingers. Remove from oven and pour cooled syrup over each cake, cool a little before turning out onto a rack. Decorate with icing once cool.
Syrup: Boil together in microwave until sugar is dissolved.
Icing: Beat ingredients in a bowl until light and fluffy before piping onto cooled cakes.
Tip: For maximum infusion, pour cooled syrup over hot cakes, or hot syrup over cooled cakes.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
3
What did you think of this recipe?
Unknown
These are lovely, moist but light. The salted caramel is awesome. Substituted the brandy for Butterscotch Snapps. Nom,nom!
5
Sharon Milligan
Absolutely Yum-a-licious!!! Used coffee granules & cocoa powder undiluted & worked perfectly
5
Unknown
Just lovely, really yum
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt