Caster Sugar
The fine crystal of Chelsea...
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Desserts
Jills Pavlova
25 mins
3 hours
Easy
12
Thanks to Jill for sharing her pavlova recipe.
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- Ingredients
- Method
Ingredients
- 2 cups Chelsea Caster Sugar
- 6 egg whites only
- 1 heaped, and I mean heaped desertspoon of edmonds cornflour
- 1 dessertspoon of malt vinegar
- Essence, can be vanilla, or strawberry, or even chocolate, your call
- 4 Tablespoons of cold water
Chelsea Products in Recipe
Reviews
8
What did you think of this recipe?
M P
I accidentally used this recipe.I just realised by reading the time I didn't read the time properly as I thought I was cooking the 1hr pavlova. I did bake it for another 1hr at 150 and it turned out, no one noticed the difference. I will not be using this again 3hrs is a long time.
3
Karen
Jills pav perfect i doubled the recipe everyone loved it so a 10 from me highly recommend Jill's pav
5
Debbie
Not for me a flop
1
Rosie
Thank you for a pav where i don't have to fart about adding sugar by the spoonful. It works wonderfully with a lovely crisp outside and a marshmallowy inside. Chuck it all in and whisk. My type of cooking!
5
Sharon
Easy recipe long time to cook but worth it ❤️ thanks
5
Maryanne
This pav horrendous. Flat and weeping. Went in the bin.
1
kay
An absolute WINNER. Never fails and so easy
5
Robyn
Brilliant recipe a big success Christmas Day
5
Method
Pre-heat oven to 120 degrees Celcius.
Place all ingredients in a mixing bowl (don't use plastic bowls) and beat for approx 20 min straight. When the mixture has formed stiff peaks (lift the beaters out, it should form peaks that don't droop) you know it is ready to place on an oven tray to bake.
Place in oven (don't slam the door!) bake for 3 hours.
When timer beeps turn off oven and open the door a little and leave to stand in oven until cold.
Pavlova should have a crunchy top with a little marshmallow in the middle, and best of all you can pick it up and place it in an airtight container and it stays fresh for as long as it takes to eat it :)
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
8
What did you think of this recipe?
M P
I accidentally used this recipe.I just realised by reading the time I didn't read the time properly as I thought I was cooking the 1hr pavlova. I did bake it for another 1hr at 150 and it turned out, no one noticed the difference. I will not be using this again 3hrs is a long time.
3
Karen
Jills pav perfect i doubled the recipe everyone loved it so a 10 from me highly recommend Jill's pav
5
Debbie
Not for me a flop
1
Rosie
Thank you for a pav where i don't have to fart about adding sugar by the spoonful. It works wonderfully with a lovely crisp outside and a marshmallowy inside. Chuck it all in and whisk. My type of cooking!
5
Sharon
Easy recipe long time to cook but worth it ❤️ thanks
5
Maryanne
This pav horrendous. Flat and weeping. Went in the bin.
1
kay
An absolute WINNER. Never fails and so easy
5
Robyn
Brilliant recipe a big success Christmas Day
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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