White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 ½ cups flour
- 1 ½ cups desiccated coconut
- 1 cup Chelsea White Sugar
- 1 ½ cups milk
- 1 ½ tsp vanilla essence
- 1 ½ tsp baking powder
Chelsea Products in Recipe
Reviews
19
What did you think of this recipe?
Unknown
Brilliant easy as and is really lovely if you add 1/2 cup of chopped apricots- which i always do
5
Ash
Nice and easy nd so so tasty
5
Grace
I followed the recipe exactly the same, but It didn't turn out nicely, it was baked for 1.5 hours, but it's still so soggy and tastes like dough.
1
Unknown
This is such a quick and basic treat to bake. Great for school lunches as I put into muffin tins and the kids love them! Delish!
5
sophie
We love this one too! I sub the milk for water and it works perfectly well too. A great economical lunch box treat!
5
Sophie
Beautiful recipe. Both kids love this. I also find just putting 3/4 of sugar is sweet enough. Have read the reviews and next time I'll try baking with just water as it's sweet enough with the coconut
5
Lulu
Awesome simple recipe and such cheap ingredients with no egg, butter or oil needed! Very pleased with the result. Maybe could do with a tiny bit of coconut essence for a slightly more coconutty flavour.
5
Unknown
i baked this and i love it!!! my family like the taste. its now in their lunchboxes. thank you!
5
Morgan
Fantastic and easy coconut loaf recipe, turned out beautifully. I mixed some sugar, water and coconut and spread it on the loaf 10 minutes before it was due out of the oven, that made a crunchy topping.
5
Method
Preheat oven to 160°C. : Mix all ingredients together.
Put into a greased loaf tin and bake for 1 hour.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
19
What did you think of this recipe?
Unknown
Brilliant easy as and is really lovely if you add 1/2 cup of chopped apricots- which i always do
5
Ash
Nice and easy nd so so tasty
5
Grace
I followed the recipe exactly the same, but It didn't turn out nicely, it was baked for 1.5 hours, but it's still so soggy and tastes like dough.
1
Unknown
This is such a quick and basic treat to bake. Great for school lunches as I put into muffin tins and the kids love them! Delish!
5
sophie
We love this one too! I sub the milk for water and it works perfectly well too. A great economical lunch box treat!
5
Sophie
Beautiful recipe. Both kids love this. I also find just putting 3/4 of sugar is sweet enough. Have read the reviews and next time I'll try baking with just water as it's sweet enough with the coconut
5
Lulu
Awesome simple recipe and such cheap ingredients with no egg, butter or oil needed! Very pleased with the result. Maybe could do with a tiny bit of coconut essence for a slightly more coconutty flavour.
5
Unknown
i baked this and i love it!!! my family like the taste. its now in their lunchboxes. thank you!
5
Morgan
Fantastic and easy coconut loaf recipe, turned out beautifully. I mixed some sugar, water and coconut and spread it on the loaf 10 minutes before it was due out of the oven, that made a crunchy topping.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
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- 2 eggs
- 2 tsp vanilla essence
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- pinch of salt
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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