Golden Syrup
Chelsea Golden Syrup in the...
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Desserts
Jamaican Rum Fudge
15 mins
25 mins
Easy
30
A rich dark fudge recipe treat for adults!
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- Ingredients
- Method
Ingredients
- 3 ½ cups Chelsea Dark Cane Sugar
- 125g butter
- 3 Tbsp Chelsea Golden Syrup
- ½ cup, milk
- ½ tsp salt
- 200g sweetened condensed milk (½ the standard 400g tin)
- 2 tsp rum or vanilla essence
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
1
What did you think of this recipe?
holliebaybay
Im not into drinking a lot but i sure loved the taste of this bad boy!!!
5
Method
Place all ingredients except rum or essence into a large heavy saucepan. Note: mixture will increase in volume when boiling.
Warm over a gentle heat until the Dark Cane Sugar has dissolved. Bring to a gentle boil and cook for about 15- 20 minutes, until it reaches the soft ball stage (120°C).
Remove from the heat and add the rum or vanilla essence. Beat (use an electric mixer) until the fudge is creamy and thick and has lost its gloss. Pour into a greased 20cm square tin.
Score the top and break into pieces when cold.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
1
What did you think of this recipe?
holliebaybay
Im not into drinking a lot but i sure loved the taste of this bad boy!!!
5
ingredients
- 3 ½ cups Chelsea White Sugar
- 200g sweetened condensed milk
- 125g butter
- ½ cup Meadow Fresh Original Milk
- 3 Tbsp Chelsea Golden Syrup (tin)
- ½ tsp salt
- 2 tsp vanilla essence
learn about baking
How to Choose SugarFor Baking?
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