Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 140g Unsalted butter
- 140g Chelsea Soft Brown Sugar
- 140g Chelsea Treacle
- 1 Orange zest, finely grated
- 1 Lemon zest, finely grated
- 2 Eggs
- 210g Plain flour
- 20g Ground ginger
- 5g Ground cinnamon
- pinch Ground black pepper
- pinch Salt
- 5g Bicarbonate of soda
- 170ml Milk
- 1 tablespoon Chelsea Icing Sugar (for decoration)
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Treacle
Like Golden Syrup, Treacle...
Reviews
What did you think of this recipe?
Method
Place the butter, Chelsea Soft Brown Sugar and Chelsea Treacle into a large heavy bottomed saucepan and heat over a medium heat. Stir the mixture constantly until it has mixed well, the butter has melted and the sugar has dissolved.
Remove from the heat and grate in the citrus zests. Allow the mix to cool for 10 minutes.
Sieve the flour with bicarbonate and add the spices and salt into a bowl and mix in the cooled butter and sugar mix. Mix well to remove any lumps and gradually add in the eggs.
Mix well for a minute and add the milk and again mix well to incorporate.
Pour the batter into an 18cm diameter greased non-stick cake tin with removable base.
Bake for 40 minutes in an oven preheated to 165ºC or until the sponge is cooked.
Allow the cake to cool and remove from the ring, serve with a dust of Chelsea Icing Sugar and orange zest.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Treacle
Like Golden Syrup, Treacle...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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