Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g Butter
- Grated Rind of 1 Lemon
- ½ Cup Chelsea Caster Sugar
- 3 Eggs, separated
- 1 Cup sifted Self Raising Flour
- Pinch of Salt
- Pinch of Cream of Tartar
- 1 Cup Jam of your choice
Chelsea Products in Recipe
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Method
Beat butter, lemon rind and Chelsea Caster Sugar until light and creamy.
Add egg yolks, one at a time, beating well after each addition. Mix in the sifted flour.
Beat the egg whites with salt and cream of tartar until soft peaks form. Fold into cake batter.
Pour into a greased 23cm springform tin. Smooth the surface. Drop teaspoonfuls of jam onto surface of cake (jam will sink during cooking).
Bake in oven preheated to 180°C for about 45 mins. Remove from oven.Place on rack to cool slightly and then remove from tin.
Place on rack to cool slightly and then remove from tin.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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