Jam Roly Poly

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{has_more=true, offset=10, total=13, results=[{comment_text=Just as my mother and I made it but looking at the history of it it was called dead man’s arm or leg, approved=true, user_name=Colin Winter, hs_createdate=1719042665154, rating_new__1_5_=5, id=13715525513}, {comment_text=This recipe looks wonderful. Simple instructions, east to follow and easy to make. I can’t wait to make it., approved=true, user_name=Marilyn, hs_createdate=1719042307818, rating_new__1_5_=5, id=13715490699}, {comment_text=Delish,just put plenty of flour on the bench & pat out with floured hand & fingers gently, great recipe., approved=true, user_name=Janette Fullerton, hs_createdate=1717389683602, rating_new__1_5_=5, id=13515524532}, {comment_text=This Roly poly pudding is just like we had as chrildren gowing up., approved=true, user_name=Patsy redmond, hs_createdate=1716434472397, rating_new__1_5_=5, id=13364158061}, {comment_text=I have been searching for a proper roly poly recipe just like the one my late mother used to make and finally I found this one. Thanks for sharing it with us all., approved=true, user_name=Heather Greyling, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13316180333}, {comment_text=Banging Roly Poly, i am chuffed with how this turned out, a proper Roly Polly for my nan., approved=true, user_name=Simon peterson, hs_createdate=1702249879448, rating_new__1_5_=5, id=11175572909}, {comment_text=I am cooking this at the moment, but 1 cup of milk seems far too much! will see what it's like when it comes out. :) here's hoping for a lovely jam roly poly., approved=true, hs_createdate=1702249876344, rating_new__1_5_=3, id=11175447312}, {comment_text=Never made or eaten a roly poly before, but there is no way you can roll this mixture out if you use a full cup of milk. start with half a cup and add more bit by bit to make a loose scone mixture. The finished result was fine but nothing special. Would recommenced these quantities instead:2/3 cup of milk1 cup of jam (1/2 cup is nowhere near enough)Make syrup with:1 1/4 cup of boiling water3/4 cup white sugarjuice and zest of one lemon, approved=true, user_name=Desiree, hs_createdate=1702249876113, rating_new__1_5_=3, id=11175460977}, {comment_text=Milk to dry ingredients ratio is too high. The dough was un-workable. Rookie mistake putting all the milk in at once. I had to correct. Scattered chopped almonds over the jam-layer and substituted lemon zest with almond essence. OK result., approved=true, user_name=Paul, hs_createdate=1702249873320, rating_new__1_5_=3, id=11175519159}, {comment_text=Ratios are wrong . Dough is way to wet to roll ., approved=true, user_name=Matt ONeill, hs_createdate=1702249869322, rating_new__1_5_=2, id=11175369840}]}