White Sugar
The uniform size of the...
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Desserts
Jam Puddings
5 mins
3 mins
Easy
4
Here's a quick and easy microwave jam pudding recipe to whip up! Submitted by one of our recipe club members.
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- Ingredients
- Method
Ingredients
- 4 Tbsp jam (your choice of flavour)
- 50g butter
- ¼ cup Chelsea White Sugar
- 1 egg
- 1 cup plain flour
- 1 tsp baking powder
- ½ cup milk
Chelsea Products in Recipe
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Method
Lightly grease 4 straight-sided mugs & place 1 tablespoon of jam in the base of each mug.
Place butter in a microwaveable bowl and melt on high for 60 seconds.
Add sugar and egg and mix in well.
Sift in flour and baking powder, add milk and mix well.
Divide mixture evenly between the 4 mugs, being careful not to disturb the jam too much.
Microwave on high for 3½ - 4 mins.
Let stand for 1 min. Run knife round edge and tip out and enjoy!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
8
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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