{has_more=false, offset=8, total=8, results=[{comment_text=It was so amazing that we went back for more, approved=true, user_name=Candace, hs_createdate=1716970588775, rating_new__1_5_=5, id=13454350345}, {comment_text=so awesome would recommend, kids love, pleases every one, approved=true, user_name=wren, hs_createdate=1702249881353, rating_new__1_5_=5, id=11175617141}, {comment_text=Was so good. Mixed some frozen raspberries with the jam, definitely try this pudding., approved=true, user_name=Liz, hs_createdate=1702249865184, rating_new__1_5_=5, id=11175465784}, {comment_text=I made this with gluten free flour in two extra large mugs for my husband and I. Served it with big dollop of Greek yoghurt as it's needed something extra. Also a little eggy tasting (gluten free is never as good) but tasty enough. I would rate 3.5 if possible for the gluten free option., approved=true, user_name=Sarah, hs_createdate=1702249863630, rating_new__1_5_=4, id=11175572660}, {comment_text=It says to cook for 3 1/2 to 4 minutes in microwave but it's way to long as it burnt the jam., approved=true, user_name=Fiona, hs_createdate=1702249858758, rating_new__1_5_=1, id=11175604551}, {comment_text=This is very similar to the recipe I had in the Edmonds Junior Cookbook in the 90s. I found it a bit dense though so need to sift the flour and add more milk I think. I added vanilla to give more flavour., approved=true, user_name=H M, hs_createdate=1702249856253, rating_new__1_5_=4, id=11174112535}, {comment_text=Amazing!, approved=true, user_name=Megan, hs_createdate=1702249855828, rating_new__1_5_=5, id=11175607223}, {comment_text=Also made a gluten free version, agree it is a bit eggy as gluten free tends to be. That is not the fault of the recipe. I will substitute some of the flour with cocoa on another day., approved=true, user_name=Kaylene, hs_createdate=1702249852569, rating_new__1_5_=4, id=11175650893}]}
Reviews
8
What did you think of this recipe?
Candace
It was so amazing that we went back for more
5
wren
so awesome would recommend, kids love, pleases every one
5
Liz
Was so good. Mixed some frozen raspberries with the jam, definitely try this pudding.
5
Sarah
I made this with gluten free flour in two extra large mugs for my husband and I. Served it with big dollop of Greek yoghurt as it's needed something extra. Also a little eggy tasting (gluten free is never as good) but tasty enough. I would rate 3.5 if possible for the gluten free option.
4
Fiona
It says to cook for 3 1/2 to 4 minutes in microwave but it's way to long as it burnt the jam.
1
H M
This is very similar to the recipe I had in the Edmonds Junior Cookbook in the 90s. I found it a bit dense though so need to sift the flour and add more milk I think. I added vanilla to give more flavour.
4
Megan
Amazing!
5
Kaylene
Also made a gluten free version, agree it is a bit eggy as gluten free tends to be. That is not the fault of the recipe. I will substitute some of the flour with cocoa on another day.
so awesome would recommend, kids love, pleases every one
5
Liz
Was so good. Mixed some frozen raspberries with the jam, definitely try this pudding.
5
Sarah
I made this with gluten free flour in two extra large mugs for my husband and I. Served it with big dollop of Greek yoghurt as it's needed something extra. Also a little eggy tasting (gluten free is never as good) but tasty enough. I would rate 3.5 if possible for the gluten free option.
4
Fiona
It says to cook for 3 1/2 to 4 minutes in microwave but it's way to long as it burnt the jam.
1
H M
This is very similar to the recipe I had in the Edmonds Junior Cookbook in the 90s. I found it a bit dense though so need to sift the flour and add more milk I think. I added vanilla to give more flavour.
4
Megan
Amazing!
5
Kaylene
Also made a gluten free version, agree it is a bit eggy as gluten free tends to be. That is not the fault of the recipe. I will substitute some of the flour with cocoa on another day.