Icing Sugar
Icing sugar can also be...
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Biscuits
Jam Biscuits
5 mins
15 mins
Easy
20
Cute as a button, these jam biscuits can be filled with any jam of your choice or see our Recipe Club Members suggestions below.
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- Ingredients
- Method
Ingredients
- 200g butter, softened
- ¼ cup Chelsea Icing Sugar
- 1 ¾ cup plain flour
- ¼ cup custard powder
- ¼ cup jam, homemade is optional
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
25
What did you think of this recipe?
Unknown
Really enjoyed these I know the grandchildren are going to love them.
5
Unknown
also nice if you add a few drops of almond essence to dough, using raspberry jam.....a recipe my aunty used when we were little..
5
Kita Lahai
It's amazing
5
janie
Oh this recipe is so similar to what my mum used to make but i lost the recipe. So yum...
5
Unknown
My kids love these biscuits they are great when I don't have any eggs. I also change the custard powder for cocoa and the jam for a white choc button. Just as yummy :)
5
Nikki
Super easy to make and very tasty. The best jam drop cookie recipe by far
5
Laqueeta
First time making these, my kids & partner ate them all. Very pleased will surely be making more from now on. Thanks
5
Unknown
Fantastic quick easy, and tastes fabulous.They did not last long at all.
5
Unknown
Love them, I put in almond ess and did 3 different flavoured jams.
5
Unknown
Try adding 1tsp cinnamon & 1/2 tsp mixed spice with raspberry jam - like a Belgium biscuit - yum!
5
Method
Preheat oven to 170°C and grease or line a tray with baking paper.
Mix butter with Chelsea Icing Sugar until smooth. Add remaining dry ingredients and mix thoroughly.
Roll heaped teaspoon sized balls of dough and place on tray. Use the handle end of a wooden spoon to press into centre of ball, stopping before it touches the bottom.
Fill centre with jam of your choice or use the quick and easy jam recipe link below. Bake for 15 - 20 minutes until pale golden.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Jam Setting Sugar
Make jam in minutes!...
Reviews
25
What did you think of this recipe?
Unknown
Really enjoyed these I know the grandchildren are going to love them.
5
Unknown
also nice if you add a few drops of almond essence to dough, using raspberry jam.....a recipe my aunty used when we were little..
5
Kita Lahai
It's amazing
5
janie
Oh this recipe is so similar to what my mum used to make but i lost the recipe. So yum...
5
Unknown
My kids love these biscuits they are great when I don't have any eggs. I also change the custard powder for cocoa and the jam for a white choc button. Just as yummy :)
5
Nikki
Super easy to make and very tasty. The best jam drop cookie recipe by far
5
Laqueeta
First time making these, my kids & partner ate them all. Very pleased will surely be making more from now on. Thanks
5
Unknown
Fantastic quick easy, and tastes fabulous.They did not last long at all.
5
Unknown
Love them, I put in almond ess and did 3 different flavoured jams.
5
Unknown
Try adding 1tsp cinnamon & 1/2 tsp mixed spice with raspberry jam - like a Belgium biscuit - yum!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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