Soft Brown Sugar
This popular sugar is used...
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Desserts
Individual Winter Fruit Crumbles
15 mins
25 mins
Easy
4
Our Chelsea Individual Winter Fruit Crumbles are warm, spiced fruit desserts with a crunchy topping.
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- Ingredients
- Method
Ingredients
- 4 cups peeled and chopped fruit- apples, pears, rhubarb, tamarillos etc or frozen mixed berries
- ½ cup raisins or sultanas
- ½ cup Chelsea Soft Brown Sugar
- ½ tsp mixed spice
Crumble Mixture
- ½ cup Chelsea Soft Brown Sugar
- 1 cup flour
- ¾ cup chopped almonds (not ground)
- 1 tsp mixed spice
- ½ tsp cinnamon
- 100 g butter cubed
- Chelsea Icing Sugar to serve
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Unknown
it was really yummy and easy for a novice baker like me. thanks for the recipe :-)
4
Amina
Easy to understand and follow
5
Method
Preheat oven to 180°C. Spray 4 cup sized ramekins with non-stick baking spray.
Fruit: Place the fruit, raisins, Chelsea Soft Brown Sugar and mixed spice in a saucepan and simmer for 10 - 15 minutes until fruit is softened.
Crumble: Place crumble ingredients in a food processor and run machine until the mixture resembles breadcrumbs.
Spoon fruit into the ramekins and divide crumble mixture over the top, piling high. Bake on an oven tray (in case it spills over) for 25 - 30 minutes until golden and bubbling.
Serve dusted with Chelsea Icing Sugar and accompanied with soft whipped cream or thick yoghurt.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Unknown
it was really yummy and easy for a novice baker like me. thanks for the recipe :-)
4
Amina
Easy to understand and follow
5
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- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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