Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
Puddings
- 1½ cups pitted chopped dates
- 1 tsp bicarbonate of soda
- 75g unsalted butter, softened
- 1 cup lightly packed Chelsea Soft Brown Sugar
- 1 tbsp Chelsea Treacle
- 1 tbsp self-raising flour
- 1 cup (150g) self-raising flour, sifted
- 2 x extra large eggs
- Thick cream, to serve
Caramel Sauce
- 300ml cream
- ¾ cup Chelsea Soft Brown Sugar
- 40g unsalted butter
- 2 tbsps Chelsea Treacle
Chelsea Products in Recipe
Treacle
Like Golden Syrup, Treacle...
Reviews
2
What did you think of this recipe?
Rani
Sounds delicious
5
Debs
Very moist and super easy to make.
5
Method
Preheat oven to 180°C conventional or 160°C fan forced.
To make puddings, place dates in a pan with ¾ cup water and bring to the boil. Add bicarbonate of soda and set aside for 15 mins (it will bubble then subside).
Cream butter, Chelsea Soft Brown Sugar and Chelsea Treacle until pale brown. Add tablespoon of self raising flour, and stir to combine. Add eggs one at a time, beating until smooth. Use a metal spoon to gently fold in remaining flour and date mixture.
Lightly grease a 6-hole, ¾ cup capacity, non-stick muffin pan. Line bases with baking paper and spoon in pudding mixture. Bake for 20 - 25 mins or until skewer comes out clean. Set aside for 5 mins before turning out.
To make the sauce, combine all ingredients in a saucepan over low heat until butter has melted. Bring to boil and cook for 10 - 12 mins.
Pour over puddings.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Treacle
Like Golden Syrup, Treacle...
Reviews
2
What did you think of this recipe?
Rani
Sounds delicious
5
Debs
Very moist and super easy to make.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
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- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 2 Tbsp hot Meadow Fresh Milk
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- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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- ½ cup cocoa powder
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- 4 eggs
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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