Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 400g butter
- 1 ½ cups crystallised ginger
- 2 cups Chelsea White Sugar
- 3 eggs
- 4 cups flour
- ½ teaspoon baking powder
For the icing
- 25g butter
- 1 tablespoon boiling water
- 1 teaspoon ground ginger
- 2 cups Chelsea Icing Sugar
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Unknown
Does not last long ! sooo yummy
5
Method
Preheat oven to 180°C. Line a deep 20 x 30 cm baking tray with baking paper and spray with non-stick baking spray.
Microwave the butter and crystallised ginger in microwave proof bowl until the butter melts. Allow to cool, then place in a food processor, chopping up the ginger until it forms a thick paste. Add the sugar and eggs, then mix in the flour and baking powder. Transfer to the prepared tin and bake for 35 to 40 minutes. Cool in the tin.
When cold, prepare the icing by melting butter, adding 1 tablespoon boiling water, then beating the ginger and icing sugar until the mixture is smooth and spreadable.
A little extra boiling water may be required to get the right consistency. Spread icing over the slice and allow to set. Cut into pieces when cold.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Unknown
Does not last long ! sooo yummy
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt