Icing Sugar
Icing sugar can also be...
Details page sections
Biscuits
Iced Biscuits
1 hours
10 mins
Easy
30
Making iced biscuits is such a great creative project - it can provide hours of entertainment for young and old alike!
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- Ingredients
- Method
Ingredients
- 150g butter, softened
- 1 cup Chelsea Caster Sugar
- 2 eggs
- 1 tsp vanilla essence
- 2 ½ cups Edmonds Standard Grade Flour
- ¾ tsp Edmonds Baking Powder
Icing - 1 egg white
- 1 ⅓ cups Chelsea Pure Decorating Icing Sugar
- 1 tsp lemon juice
- Food colouring (optional)
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
Lisa
Very easy, simple ingredients, didn't take long to make the biscuits and the icing at all.
Didn't bother rolling out the dough, instead I just rolled small balls and flattened them. Turned out delicious
5
Jess
I followed this and it didn't work for me, very tasty but wet dough and they spread a lot, my ginger bread men went very round! I prefer recipes with grams for all ingredients for a more consistent product
2
Method
Preheat oven to 160°C bake. Line two baking trays with baking paper.
Beat Tararua Butter and Chelsea Caster Sugar until fluffy and pale, then beat in eggs one at a time. Beat in vanilla. Stir in Edmonds Standrd Grade Flour and Edmonds Baking Powder and mix until a soft dough forms. Cover in plastic wrap and chill for at least 30 minutes.
Roll dough out between sheets of baking paper to approximately 5mm thick. Cut into shapes with biscuit cutters. Transfer to baking trays and bake for 10-12 minutes until pale golden. Allow to cool completely before icing.
Icing : Using an electric mixer, whisk egg white until soft peaks form. Gradually add Chelsea Pure Decorating Icing Sugar and lemon juice to egg white. Beat at a high speed until fluffy, thick and shiny. Separate mixture and add colours, if desired. Fill piping bags with icing and pipe onto cooled biscuits.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
Lisa
Very easy, simple ingredients, didn't take long to make the biscuits and the icing at all.
Didn't bother rolling out the dough, instead I just rolled small balls and flattened them. Turned out delicious
5
Jess
I followed this and it didn't work for me, very tasty but wet dough and they spread a lot, my ginger bread men went very round! I prefer recipes with grams for all ingredients for a more consistent product
2
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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