Caster Sugar
The fine crystal of Chelsea...
Details page sections
Desserts
Ice Cream Cone
1 hours
30 mins
Easy
20
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- Ingredients
- Method
Ingredients
- ½ cup Chelsea Caster Sugar
- 2 eggs
- ½ cup milk
- 1 tsp vanilla essence
- 1 cup flour
- 60g melted butter
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Cornelia
Great idea_yayaya
5
Casey
The recepie isn't that great it's very sweet and stiff and it doesn't taste like a waffle cone sorryc
1
guest
it took 3x the time to actually cook and they are far too sweet I would give 0 stars if I could.
1
Method
Preheat oven to 165 degrees and line two trays with baking paper.
Whisk together all the ingredients until smooth. Rest batter for 10 minutes.
Spoon 1 Tbsp mixture onto a tray and form into a 10-12cm disc using the back of a spoon.
Repeat, making two discs per tray, leaving room for spreading.
Bake for 5-8 minutes until golden.
Repeat until mixture is used up.
Take out of oven and quickly pinch one side of each disc into a point and roll into a cone, then place on top of a bottle or glass to hold its shape while cooling.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
3
What did you think of this recipe?
Cornelia
Great idea_yayaya
5
Casey
The recepie isn't that great it's very sweet and stiff and it doesn't taste like a waffle cone sorryc
1
guest
it took 3x the time to actually cook and they are far too sweet I would give 0 stars if I could.
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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