Caster Sugar
The fine crystal of Chelsea...
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Desserts
Hundreds and Thousands Meringues
25 mins
2 hours
Easy
30
A fun and colourful spin on an original meringue.
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- Ingredients
- Method
Ingredients
- 4 egg whites
- 1 cup Chelsea Caster Sugar
- 2 tsp vanilla extract
- 1 Tbsp cornflour
- 2 tsp white wine vinegar
- Food colouring (pink and green)
- Hundreds and thousands
Chelsea Products in Recipe
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Method
Preheat oven to 100°C. Line 2 oven trays with baking paper.
Put egg whites in the small bowl of an electric mixer and beat until soft peaks form. With motor running, add Chelsea Caster Sugar, 1 Tbsp at a time, beating well after each addition. When all sugar has been added, add vanilla extract, cornflour and white wine vinegar. Beat until combined and a thick shiny meringue forms.
Divide meringue mixture between 2 bowls. Add pink food colouring to 1 portion and green food colouring to remaining portion, 1 drop at a time, and mix through until desired colour. Drop spoonfuls of meringue onto prepared trays. Sprinkle with hundreds and thousands. Bake for 2 hours or until crisp and dry. Turn off oven and allow meringue to cool in oven with door ajar.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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