Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 1¾ cups self-raising flour
- 1 tsp baking soda
- 1 tsp mixed spice
- ¾ cup firmly packed Chelsea Soft Brown Sugar
- ¾ cup desiccated coconut
- 2 eggs, lightly beaten
- ½ cup vegetable oil
- ¾ cup coconut cream
- 1 cup mashed banana
- 440g crushed pineapple in juice, well drained
Cream Cheese Icing
- 250g cream cheese, chopped, at room temperature
- 1 cup Chelsea Icing Sugar
- 1 Tbsp lemon juice
- ¾ cup shredded coconut (optional)
Additional tips
You can make individual cakes in loaf tins, cooking time will be approx 30-35mins but keep your eye on them!
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Unknown
Just as delicious as carrot cake.
5
Method
Preheat oven to 180°C/160°C fan forced. Lightly grease a 20cm round tin & line base with baking paper.
Sift together flour, baking soda and mixed spice. Stir in Chelsea Soft Brown Sugar and desiccated coconut. Combine remaining wet ingredients and add to the dry mix.
Spoon mixture into the tin and smooth the surface. Bake for 1 hour or until a skewer inserted at cake centre comes out clean. Cool in tin for 5 minutes, then transfer to a wire rack to cool completely.
Icing
Beat together cream cheese, Chelsea Icing Sugar and lemon juice until smooth and creamy. Spread over cake and sprinkle with a little shredded coconut.
Additional tips
You can make individual cakes in loaf tins, cooking time will be approx 30-35mins but keep your eye on them!
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Unknown
Just as delicious as carrot cake.
5
You May Like These
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 1 ½ cups flour
- ½ tsp cinnamon
- ½ tsp nutmeg
- 1 tsp baking soda
- 1 cup Chelsea White Sugar
- 3 eggs lightly beaten
- 1 cup buttermilk
- ½ cup chopped walnuts
- 1 cup sultanas
- 1 x 225g can crushed pineapple pieces drained
- 2 cups over-ripe bananas mashed
Cream Cheese Icing
- 100g cream cheese
- 2 cups Chelsea Icing Sugar
- grated rind and juice of 1 lemon
ingredients
- 3 eggs
- 1 cup Chelsea White Sugar
- 250ml oil (e.g. rice bran oil or canola oil)
- 1 ½ cups plain flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 cup grated carrot
- 1 cup banana, mashed
ingredients
- Cake
- 2 cups flour
- ½ tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 tst cinnamon
- 1 - ¾ cups Chelsea White Sugar
- 1 cup vegetable oil
- 3 eggs
- 1 tsp vanilla extract
- 2 cups grated carrot
- 1 cup flaked coconut
- 1 cup walnuts
- 1 (8oz) can crushed drained pineapple
Icing
- 1 8oz cream cheese at room temperature
- ¼ cup butter at room temperature
- 2 cups Chelsea Icing Sugar
- few drops vanilla essence
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt