White Sugar
The uniform size of the...
Details page sections
Sweets
Hotcakes
10 mins
20 mins
Easy
15
Delicious hot cake recipe, drizzled with syrup - so easy to make, who could resist?
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- Ingredients
- Method
Ingredients
- ¾ cup milk
- ¾ cup rolled oats
- 1 egg
- pinch salt
- 2 tblsp Chelsea White Sugar
- ½ cup plain flour
- 2 tsp Baking Powder
- 25 g butter, melted
- Chelsea Maple Flavoured Syrup for drizzling
Chelsea Products in Recipe
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
1
What did you think of this recipe?
Rylee Scott
I loved this recipe it's quick and easy and pleases the crowd with a little of my presentation. Thanks for this!
5
Method
Put all ingredients (minus melted butter) in a bowl and mix with an electric beater. Beat until combined.
Add the butter and beat again.
Heat pan and cook hotcakes on one side until bubbles form then flip over and cook on other side.
Serve with Chelsea Maple Flavoured Syrup.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
1
What did you think of this recipe?
Rylee Scott
I loved this recipe it's quick and easy and pleases the crowd with a little of my presentation. Thanks for this!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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