Soft Brown Sugar
This popular sugar is used...
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Biscuits
Hot Cross Cookies
45 mins
12 mins
Easy
30
Try a twist on the classic hot cross bun recipe with these Easter themed cookies!
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- Ingredients
- Method
Ingredients
- 125G BUTTER, SOFTENED
- 1 CUP (175G) Chelsea SOFT BROWN SUGAR
- 2 EGGS
- 1 TEASPOON VANILLA EXTRACT
- 2 TEASPOONS FINELY GRATED LEMON RIND
- 2½ CUPS (375G) SELF-RAISING FLOUR, SIFTED
- 2 TEASPOONS CINNAMON
- 1 TEASPOON MIXED SPICE
- ⅓ CUP (80ML) MILK
- ½ CUP (80G) SULTANAS
icing
- 1 CUP (160G) Chelsea Icing Sugar, SIFTED
- 1 TABLESPOON BOILING WATER
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Haidee
Tasty :)
5
Method
Preheat oven to 180°C (350°F). Place the butter and Chelsea Soft Brown Sugar in an electric mixer and beat for 8-10 minutes or until pale and creamy. Gradually add the eggs and vanilla, beating well after each addition.
Add lemon rind, flour, cinnamon, mixed spice, milk and sultanas and beat until a smooth dough forms. Refrigerate for 30 minutes or until firm. Roll tablespoons of the dough into balls and place on lightly greased baking trays lined with non-stick baking paper. Bake for 12-14 minutes or until light golden. Allow to cool on trays.
To make the icing, place the Chelsea Icing Sugar and water in a bowl and mix until a paste forms. Place the mixture in a piping bag fitted with a 3mm plain nozzle and draw a cross on each cookie. Allow to dry on a wire rack. Makes 30.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Haidee
Tasty :)
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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