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Soft Brown Sugar
This popular sugar is used...
Details page sections
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Bread
Hot Cross Buns (Breadmaker)
1 hours
15 mins
20 mins
12
Why wait until Easter to make these spiced buns? Simply leave the crosses off and make them anytime - they make great lunchbox fillers.
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- Ingredients
- Method
Ingredients
Dough
- 2 ½ tsp dried yeast
- 3 ½ cups plain flour (520g)
- ¼ cup Chelsea Soft Brown Sugar
- ½ tsp salt
- 1 Tbsp mixed spice
- 1 cup sultanas
- 75g mixed peel (optional)
- 1 egg
- 2 Tbsp butter
- 310 ml water
Crosses
- ½ cup plain flour
- 80 ml water
Sugar Glaze
- 2 Tbsp water
- 1 Tbsp Chelsea Soft Brown Sugar
Chelsea Products in Recipe
Reviews
13
What did you think of this recipe?
Kerrie Prentice
Easy peasy delish recipe, it does need more mixed spice than the recipe states though.
4
Stephany
Really yummy! Will definitely keep making them. :)
5
1489507310
A beautiful bun. Light, fluffy, not too sweet, used a bread maker, one of the nicest breads I have made.
5
Method
Dough: Place dough ingredients into the machine in the order as listed. Turn the machine on using "dough only" function. Grease a swiss roll tin.
When the dough cycle has completed remove dough and knead on a well floured surface until elastic and springs back when pressed. Divide into 12 pieces, shape each into a ball and place close together on tray. Cover and leave to rise for 60 minutes.
Tip: Leave to rise longer for a lighter, fluffy bun.
Crosses: Mix all ingredients together until smooth, pipe crosses over risen dough (use a ziploc bag, cut off the corner and use to pipe crosses).
Bake at 200°C for 20-25 minutes until golden.
Glaze: Combine ingredients, microwave for 1 minute and brush over hot buns.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
13
What did you think of this recipe?
Kerrie Prentice
Easy peasy delish recipe, it does need more mixed spice than the recipe states though.
4
Stephany
Really yummy! Will definitely keep making them. :)
5
1489507310
A beautiful bun. Light, fluffy, not too sweet, used a bread maker, one of the nicest breads I have made.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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