White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup Chelsea White Sugar
- 1 tablespoon honey
- 1 tablespoon vinegar
- Knob of butter (size of a walnut)
- ½ teaspoon bicarbonate soda
Chelsea Products in Recipe
Reviews
19
What did you think of this recipe?
:)
This recipe is really easy if you have the right equipment! Our candy thermometer ran out of battery so we just estimated, and it looks great! Hasn't risen that much, lots of bubbles though!!
4
mackenzie
Great recipe! I have tried many recipes b4 and this is the only one that actually has that airy crunch! The only problem I had was that It burnt...
4
Jentie
This is amazing, it is so easy to make. My go to recipe.
5
Nicole
Rubbish. Didn't rise enough. Used a thermometer too...maybe more baking soda?
1
Maia
I realy liked this recipe because it was easy and I realy like the flavour thank you
4
:)
This recipe is really easy if you have the right equipment! Our candy thermometer ran out of battery so we just estimated, and it looks great! Hasn't risen that much, lots of bubbles though!!
4
Kaytee
Didn't like this recipe, not airy enough.
1
Emily
I love it, my family loves it - it's perfection with little airy bubbles inside.
5
Caylie
It is very easy to bake and store it was gone in the first 5 secs it was so good. Yum, definitely trying this one again.
5
Method
Place the Chelsea White Sugar, honey, vinegar and butter in a heavy saucepan. Stir until the sugar is dissolved.
Insert a candy thermometer and boil gently until it reaches the hard crack stage (149-154oC).
Remove from the heat and add the bi-carbonate soda, stirring until the mixture swells up.
Pour into a buttered tin (approx. 15cm x 23cm), let cool until half set then mark into squares with an oiled knife. Alternatively, wait until the mixture is cold, turn pan over and knock out with a hammer - it will break into a number of pieces.
Store in an airtight container, packed between single layers of greaseproof wax paper.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
19
What did you think of this recipe?
:)
This recipe is really easy if you have the right equipment! Our candy thermometer ran out of battery so we just estimated, and it looks great! Hasn't risen that much, lots of bubbles though!!
4
mackenzie
Great recipe! I have tried many recipes b4 and this is the only one that actually has that airy crunch! The only problem I had was that It burnt...
4
Jentie
This is amazing, it is so easy to make. My go to recipe.
5
Nicole
Rubbish. Didn't rise enough. Used a thermometer too...maybe more baking soda?
1
Maia
I realy liked this recipe because it was easy and I realy like the flavour thank you
4
:)
This recipe is really easy if you have the right equipment! Our candy thermometer ran out of battery so we just estimated, and it looks great! Hasn't risen that much, lots of bubbles though!!
4
Kaytee
Didn't like this recipe, not airy enough.
1
Emily
I love it, my family loves it - it's perfection with little airy bubbles inside.
5
Caylie
It is very easy to bake and store it was gone in the first 5 secs it was so good. Yum, definitely trying this one again.
5
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To serve
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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learn about baking
How to Choose SugarFor Baking?
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