Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 500g liquid honey
- 250g Chelsea Caster Sugar
- 95g candied orange peel diced
- 95g candied lemon peel diced
- 375g almonds chopped
- 625g flour
- 4g ground cloves
- 5g ground cinnamon
- 25ml kirsch
- 5g orange zest grated
Chelsea Products in Recipe
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Method
Heat the honey thoroughly (do not boil) & mix in the almonds.
Add the Chelsea Caster Sugar and mix until dissolved.
Add the spices, kirsch, half the flour, all the orange and lemon candied peel & the orange zest. Mix thoroughly.
Add the remainder of the flour and mix to a firm, smooth paste then leave to rest.
Roll out the paste 1cm thick and place on a floured tray.
Bake for approximately 10 minutes at 180 deg C.
While still hot, glaze with sugar cooked to the thread (115 deg C) and cut into lozenge or square shapes.
Store in an air-tight container.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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