White Sugar
The uniform size of the...
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Sweets
Homemade Lemonade
10 mins
10 mins
Easy
36
A refreshing summer drink - great for fundraisers and for using up lemons!
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- Ingredients
- Method
Ingredients
- 6 lemons, scrubbed in cold water
- 1.5kg Chelsea White Sugar
- 50g (½ packet) citric acid
- 3 litres water
Chelsea Products in Recipe
Reviews
40
What did you think of this recipe?
Jack me off
very good
5
Unknown
I cut the sugar back to 1kg and it still tastes great. Will try even less next time. This is the nicest and easiest lemonade that I have ever made.
5
Ruth Middleton
Use this recipe every year to make delicious lemon cordial.
5
1465878855
awesome lemonade!!!!!
5
Emma
This was a good lemonade recipe however it has way too much sugar! I halved the recipe to make 1.5 litres and used just the initial 2 cups of sugar and an extra lemon (4). I like my lemon drinks a bit tart but this was certainly sweet enough - 1.5kgs of sugar in 3 litres of cordial is far too much in my opinion.
3
Chloe
I loved the lemonade
4
megan
Yum!
5
Josie
Loved it. Used it in my lemonade stall and did shout out to this recipe. But the only thing you could improve on is using house hold ingredients! I recommend this.
4
Unknown
Made it easy refreshing and a hit with the family
5
1481500973
Awesome!
5
Method
Peel the rind off 2 lemons, taking care to get just the outer skin, no white pith (use a potato peeler).
Place the peel and 2 cups of the sugar in a food processor and run the processor until the rind is really ground up and the sugar is yellow and oily looking. Tip into a large saucepan.
Squeeze all 6 lemons and strain off to remove any pips. Mix the juice with the lemon sugar mixture in the saucepan and add the remaining sugar and the citric acid. Add the 3 litres of water and cook over a medium heat, stirring until the sugar dissolves.
Cool, pour into clean bottles and store in the fridge.
To serve, dilute with water - 1 part cordial to 3 or 4 parts water. To make fizzy lemonade, dilute with sparkling mineral water or soda water. For a party, try pink lemonade by adding a few drops of pink food colouring to the cordial. Dress up the glasses with fancy straws, ice cubes, slices of fruit and cocktail umbrellas or little plastic toys.
Makes 3 litres of concentrated cordial.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
40
What did you think of this recipe?
Jack me off
very good
5
Unknown
I cut the sugar back to 1kg and it still tastes great. Will try even less next time. This is the nicest and easiest lemonade that I have ever made.
5
Ruth Middleton
Use this recipe every year to make delicious lemon cordial.
5
1465878855
awesome lemonade!!!!!
5
Emma
This was a good lemonade recipe however it has way too much sugar! I halved the recipe to make 1.5 litres and used just the initial 2 cups of sugar and an extra lemon (4). I like my lemon drinks a bit tart but this was certainly sweet enough - 1.5kgs of sugar in 3 litres of cordial is far too much in my opinion.
3
Chloe
I loved the lemonade
4
megan
Yum!
5
Josie
Loved it. Used it in my lemonade stall and did shout out to this recipe. But the only thing you could improve on is using house hold ingredients! I recommend this.
4
Unknown
Made it easy refreshing and a hit with the family
5
1481500973
Awesome!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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