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Homemade Lemonade
Homemade Lemonade
Sweets

Homemade Lemonade

4.6
10 mins
10 mins
Easy
36

A refreshing summer drink - great for fundraisers and for using up lemons!

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  • Ingredients
  • Method

Ingredients

  • 6 lemons, scrubbed in cold water
  • 1.5kg Chelsea White Sugar
  • 50g (½ packet) citric acid
  • 3 litres water

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=40, results=[{comment_text=Wonderful cool and refrshing. Everyone loves this. It does use a LOT of sugar though.. I am now on the hunt for lemons.. :), approved=true, hs_createdate=1702249869738, rating_new__1_5_=5, id=11174112669}, {comment_text=1.5kg sugar??? OMG! Not surprised why population in NZ has weight problems..., approved=true, user_name=Kinga, hs_createdate=1702249869266, rating_new__1_5_=2, id=11175659289}, {comment_text=5/5 best wowowow, approved=true, user_name=josh, hs_createdate=1702249869212, rating_new__1_5_=5, id=11175556124}, {comment_text=So good highly recommend it for a long hot day, approved=true, user_name=Lilly, hs_createdate=1702249867912, rating_new__1_5_=5, id=11175383429}, {comment_text=It is very good. I make this recipe every year and it is a firm family favorite., approved=true, user_name=Katherine, hs_createdate=1702249866310, rating_new__1_5_=5, id=11175415637}, {comment_text=I have made this recipe many times. My family love it ! Its delicious and very refreshing.I make the concentrate up and then freeze in 100ml lots so that in the Summer time, I just grab a plastic bag with just the right amount of concentrate in it and just add to a jug 300mls of water. It dissolves and you have a lovely chilled drink., approved=true, user_name=Wiki Wright, hs_createdate=1702249865176, rating_new__1_5_=5, id=11174113692}, {comment_text=wowwwwwwwwwwwwwwwwwwwwwwww, approved=true, user_name=Isaac, hs_createdate=1702249864728, rating_new__1_5_=5, id=11175607365}, {comment_text=This lemonade was absolutely YUMMO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!, approved=true, user_name=1465878855, hs_createdate=1702249864450, rating_new__1_5_=5, id=11175342910}, {comment_text=We used fresh lemons from our own tree (sweeter lemons that what you buy) and used 1/3 of the sugar because of the sweetness of our lemons. It turned out well but will use less sugar next time. It makes a difference having your own tree as the lemons are much sweeter than what you buy in the stores., approved=true, user_name=Unknown, hs_createdate=1702249862687, rating_new__1_5_=3, id=11175550628}, {comment_text=Easy recipe., approved=true, user_name=Rose, hs_createdate=1702249861870, rating_new__1_5_=4, id=11175634600}]}
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40

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Method

Peel the rind off 2 lemons, taking care to get just the outer skin, no white pith (use a potato peeler).
Place the peel and 2 cups of the sugar in a food processor and run the processor until the rind is really ground up and the sugar is yellow and oily looking. Tip into a large saucepan.
Squeeze all 6 lemons and strain off to remove any pips. Mix the juice with the lemon sugar mixture in the saucepan and add the remaining sugar and the citric acid. Add the 3 litres of water and cook over a medium heat, stirring until the sugar dissolves.
Cool, pour into clean bottles and store in the fridge.
To serve, dilute with water - 1 part cordial to 3 or 4 parts water. To make fizzy lemonade, dilute with sparkling mineral water or soda water. For a party, try pink lemonade by adding a few drops of pink food colouring to the cordial. Dress up the glasses with fancy straws, ice cubes, slices of fruit and cocktail umbrellas or little plastic toys.
Makes 3 litres of concentrated cordial.
Reviews
40

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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