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Hokey Pokey
Hokey Pokey
Sweets

Hokey Pokey

4.4
5 mins
5 mins
Easy
20

Keep an eye on your hokey pokey to ensure that it doesn't burn. Here's a hint; use a silicon spatula to prevent sticking and burning.

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  • Ingredients
  • Method

Ingredients

  • 5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar
  • 2 Tbsp Chelsea Golden Syrup
  • 1 tsp Edmonds Baking Soda

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
White Sugar

White Sugar

The uniform size of the...
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{has_more=true, offset=90, total=148, results=[{comment_text=Hi! I was just wondering how long this hokey pokey lasts for?Chelsea Sugar:If kept in an airtight container it could be kept for 6 months., approved=true, user_name=Milla, hs_createdate=1702249870806, rating_new__1_5_=5, id=11175651340}, {comment_text=i loved this recipe with a side of nut ( ͡° ͜ʖ ͡° ), approved=true, user_name=Ron, hs_createdate=1702249869799, rating_new__1_5_=4, id=11175696644}, {comment_text=awesome, approved=true, hs_createdate=1702249869381, rating_new__1_5_=5, id=11174084680}, {comment_text=I've been away from Auckland since 1984. This was just like I remembered it (after a few trial & errors.)I did not know I could make hokey pokey myself at home!!!I used to buy it from my local dairy at Mt Eden Rd shops & should have realized that they made it themselves as it was wrapped in plastic wrap without a label.I'm living in Florida USA now and used my only can of golden syrup.Does anyone sell it here in the usa?While we're on the subject of what can't be purchased here how about helping with any of the following:- meat pies- sausage rolls- Steinlager beer- Fish n chips- battered deep fried scallops- Filled Rolls- custard pies & squaresI still remember the class field trip to Chelsea Sugar Works & the mountains of sugar being moved around by front end loaders. Plus the guide telling us kids that there were no ants due to the massive volume.I guess I just miss NZ.Cheers!, approved=true, user_name=Kev, hs_createdate=1702249867883, rating_new__1_5_=5, id=11175572774}, {comment_text=sheeeeeeeeeeeeesh, approved=true, user_name=e, hs_createdate=1702249867671, rating_new__1_5_=5, id=11175634715}, {comment_text=I'm onley 10 and this was easy to make and tasted amazing but one question can you make it with Maple syrup instead of golden syrup, approved=true, user_name=Cpe, hs_createdate=1702249867639, rating_new__1_5_=5, id=11175469978}, {comment_text=alright, approved=true, user_name=cass, hs_createdate=1702249867601, rating_new__1_5_=2, id=11175490074}, {comment_text=thanks, approved=true, user_name=mahanga, hs_createdate=1702249867094, rating_new__1_5_=5, id=11175460882}, {comment_text=Yummy I made mine blue, approved=true, user_name=Lucas, hs_createdate=1702249867076, rating_new__1_5_=5, id=11174112640}, {comment_text=I hate it., approved=true, user_name=Bob, hs_createdate=1702249866595, rating_new__1_5_=1, id=11175501458}]}
Reviews
148

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Method

Grease the base and sides of a 20cm x 20cm slice tin with butter.

Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.

Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.

Pour into prepared tin immediately. Leave until cold and set then break into pieces. 

Coat hokey pokey pieces in melted chocolate for an extra special treat!

Reviews
148

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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