Golden Syrup
Chelsea Golden Syrup in the...
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Sweets
Hokey Pokey
5 mins
5 mins
Easy
20
Keep an eye on your hokey pokey to ensure that it doesn't burn. Here's a hint; use a silicon spatula to prevent sticking and burning.
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- Ingredients
- Method
Ingredients
- 5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar
- 2 Tbsp Chelsea Golden Syrup
- 1 tsp Edmonds Baking Soda
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
White Sugar
The uniform size of the...
Reviews
148
What did you think of this recipe?
1481500973
Ignore the bad comments - yummy!
5
Unknown
Good
5
nice
nice
5
mika groves
I loved the recipe, but it was so good i \accidentally stuck my finger in the pan to eat some and burnt my-self haha"
5
Jacqui Blackett
Looks very tasty!
4
Gypsy
Love this treat. So cheap, so easy to make and a family favourite
5
Unknown
Easy and tastes great! I dipped it in chocolate and my kids just loved it. They cannot believe it is homemade and take extra to school as their mates loved it too.
5
Jentie
It is so quick and easy, it also is fun to make
5
1571894324
good. sticks to everything! a bit to much making soda and would say half a teaspoon. easy reciepe
4
Neve
Good
5
Method
Grease the base and sides of a 20cm x 20cm slice tin with butter.
Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.
Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.
Pour into prepared tin immediately. Leave until cold and set then break into pieces.
Coat hokey pokey pieces in melted chocolate for an extra special treat!
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
White Sugar
The uniform size of the...
Reviews
148
What did you think of this recipe?
1481500973
Ignore the bad comments - yummy!
5
Unknown
Good
5
nice
nice
5
mika groves
I loved the recipe, but it was so good i \accidentally stuck my finger in the pan to eat some and burnt my-self haha"
5
Jacqui Blackett
Looks very tasty!
4
Gypsy
Love this treat. So cheap, so easy to make and a family favourite
5
Unknown
Easy and tastes great! I dipped it in chocolate and my kids just loved it. They cannot believe it is homemade and take extra to school as their mates loved it too.
5
Jentie
It is so quick and easy, it also is fun to make
5
1571894324
good. sticks to everything! a bit to much making soda and would say half a teaspoon. easy reciepe
4
Neve
Good
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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