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Sweets

Hokey Pokey

Name: Hokey Pokey
Prep time: 5 min
Cook time: 5 min
Yield: 20
Ingredients: 5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar; 2 Tbsp Chelsea Golden Syrup; 1 tsp Edmonds Baking Soda

4.4

Preparation

5 mins

Bake

5 mins

Difficulty

Easy

Servings

Keep an eye on your hokey pokey to ensure that it doesn't burn. Here's a hint; use a silicon spatula to prevent sticking and burning.

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Ingredients
Method

Ingredients

5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar
2 Tbsp Chelsea Golden Syrup
1 tsp Edmonds Baking Soda

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Caster Sugar

The fine crystal of Chelsea...

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White Sugar

The uniform size of the...

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Reviews

148

What did you think of this recipe?

Caryn

I did a slow boil as I always burn everything and it was perfect and not a burnt bit in sight! Now to make lots more for gala day

luke walker

This is such a dazzo recipe I love it

Leva-Maree

My cousin always makes it and I don't know how she does but searched it up and this is the exact recipe. Delicious always love a good New Zealand Hokey Pokey.

Unknown

Tastes great and it's also quick and fairly simple :)

Julez

Loved the video paired with this recipe, reminded me of when I was little baking alongside my nanny... ahh memories. Have always loved making crunchy hokey pokey.

Indee

it was soooooo good and yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I ate u

I ate you and u were yum :)

Cow

I'm only 10 and this is so easy to make all I can say about this is amazing but one question can you make out with maple syrup instead of golden syrup

Bobby

It is great and very simple.

Chelsia

This is bad and not my recipe and in the video put gloves on its gross.

Method

Grease the base and sides of a 20cm x 20cm slice tin with butter.

Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.

Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.

Pour into prepared tin immediately. Leave until cold and set then break into pieces.

Coat hokey pokey pieces in melted chocolate for an extra special treat!