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Reviews
143
What did you think of this recipe?
Anon.
So easy and extremely yummy
5
Sam
Quick, easy and delicious! Thanks Chelsea :)
5
Blake Moorhouse
Tasted beautiful.
5
james
Awesome.
5
Emily
delicious its easy to make and I'm only 9 years old
5
Caryn
I did a slow boil as I always burn everything and it was perfect and not a burnt bit in sight! Now to make lots more for gala day
5
luke walker
This is such a dazzo recipe I love it
5
Leva-Maree
My cousin always makes it and I don't know how she does but searched it up and this is the exact recipe. Delicious always love a good New Zealand Hokey Pokey.
5
Unknown
Tastes great and it's also quick and fairly simple :)
5
Julez
Loved the video paired with this recipe, reminded me of when I was little baking alongside my nanny... ahh memories. Have always loved making crunchy hokey pokey.
Grease the base and sides of a 20cm x 20cm slice tin with butter.
Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.
Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.
Pour into prepared tin immediately. Leave until cold and set then break into pieces.
Coat hokey pokey pieces in melted chocolate for an extra special treat!
delicious its easy to make and I'm only 9 years old
5
Caryn
I did a slow boil as I always burn everything and it was perfect and not a burnt bit in sight! Now to make lots more for gala day
5
luke walker
This is such a dazzo recipe I love it
5
Leva-Maree
My cousin always makes it and I don't know how she does but searched it up and this is the exact recipe. Delicious always love a good New Zealand Hokey Pokey.
5
Unknown
Tastes great and it's also quick and fairly simple :)
5
Julez
Loved the video paired with this recipe, reminded me of when I was little baking alongside my nanny... ahh memories. Have always loved making crunchy hokey pokey.