{has_more=true, offset=50, total=143, results=[{comment_text=im only 12 and it turned out just fine. it was very nice, approved=true, user_name=charis, hs_createdate=1702249878060, rating_new__1_5_=4, id=11175653895}, {comment_text=Please advise weight of a tablespoon of golden syrup - does the recipe mean a level Tablespoon exactly? Am determined to get it right, - I had the right amount of everything else and the hokey pokey is okay but ooozy.CHELSEA: Hi there, a tablespoon of golden syrup weighs 25g. If the hokey pokey is too sticky it's likely you haven't cooked it for long enough. Check out our video on this page as a guide :-) also, it's best to avoid making this on a humid day!, approved=true, user_name=Diana, hs_createdate=1702249877842, rating_new__1_5_=3, id=11175431082}, {comment_text=This is the best hokey pokey I have ever made! Its so good!!, approved=true, user_name=Kensie, hs_createdate=1702249877207, rating_new__1_5_=5, id=11175587482}, {comment_text=This is the first time I've ever tried to cook a recipe it didn't turn out the way I wanted but it was still pretty good., approved=true, user_name=Jeff Kaplan, hs_createdate=1702249877167, rating_new__1_5_=4, id=11175550874}, {comment_text=❤❤lovely very crunchy kiddios absolutely loved it..thanks Chelsea for the ingredients u Rock, approved=true, user_name=Unique, hs_createdate=1702249876727, rating_new__1_5_=5, id=11175343129}, {comment_text=Up to 20 years plus ago, I would make your recipe for hokey pokey, doubled, and then quickly whip in a large lot of popped corn. Let set, and then break up. Very moreish. Used to take ice cream containers full for the kindergarten fund raisers. Great for that once in a while treat for old and young.CHELSEA: great idea, that sounds so yummy!, approved=true, user_name=Sharon Cannon, hs_createdate=1702249876691, rating_new__1_5_=5, id=11175470131}, {comment_text=Delicious, approved=true, user_name=Riley, hs_createdate=1702249876655, rating_new__1_5_=5, id=11175405427}, {comment_text=ezy to do but not the best, approved=true, user_name=Boby, hs_createdate=1702249876595, rating_new__1_5_=4, id=11175457086}, {comment_text=This is a great and simple recipe to make. Tastes great and everyone can enjoy it. So glad I can make it at home now instead of buying so many crunchie bars from the supermarket. Thank you!, approved=true, user_name=Bella, hs_createdate=1702249876590, rating_new__1_5_=5, id=11175531907}, {comment_text=spilling sweet potato on the floor, approved=true, user_name=dad, hs_createdate=1702249876109, rating_new__1_5_=4, id=11175470125}]}
Reviews
143
What did you think of this recipe?
charis
im only 12 and it turned out just fine. it was very nice
4
Diana
Please advise weight of a tablespoon of golden syrup - does the recipe mean a level Tablespoon exactly? Am determined to get it right, - I had the right amount of everything else and the hokey pokey is okay but ooozy.CHELSEA: Hi there, a tablespoon of golden syrup weighs 25g. If the hokey pokey is too sticky it's likely you haven't cooked it for long enough. Check out our video on this page as a guide :-) also, it's best to avoid making this on a humid day!
3
Kensie
This is the best hokey pokey I have ever made! Its so good!!
5
Jeff Kaplan
This is the first time I've ever tried to cook a recipe it didn't turn out the way I wanted but it was still pretty good.
4
Unique
❤❤lovely very crunchy kiddios absolutely loved it..thanks Chelsea for the ingredients u Rock
5
Sharon Cannon
Up to 20 years plus ago, I would make your recipe for hokey pokey, doubled, and then quickly whip in a large lot of popped corn. Let set, and then break up. Very moreish. Used to take ice cream containers full for the kindergarten fund raisers. Great for that once in a while treat for old and young.CHELSEA: great idea, that sounds so yummy!
5
Riley
Delicious
5
Boby
ezy to do but not the best
4
Bella
This is a great and simple recipe to make. Tastes great and everyone can enjoy it. So glad I can make it at home now instead of buying so many crunchie bars from the supermarket. Thank you!
Grease the base and sides of a 20cm x 20cm slice tin with butter.
Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.
Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.
Pour into prepared tin immediately. Leave until cold and set then break into pieces.
Coat hokey pokey pieces in melted chocolate for an extra special treat!
im only 12 and it turned out just fine. it was very nice
4
Diana
Please advise weight of a tablespoon of golden syrup - does the recipe mean a level Tablespoon exactly? Am determined to get it right, - I had the right amount of everything else and the hokey pokey is okay but ooozy.CHELSEA: Hi there, a tablespoon of golden syrup weighs 25g. If the hokey pokey is too sticky it's likely you haven't cooked it for long enough. Check out our video on this page as a guide :-) also, it's best to avoid making this on a humid day!
3
Kensie
This is the best hokey pokey I have ever made! Its so good!!
5
Jeff Kaplan
This is the first time I've ever tried to cook a recipe it didn't turn out the way I wanted but it was still pretty good.
4
Unique
❤❤lovely very crunchy kiddios absolutely loved it..thanks Chelsea for the ingredients u Rock
5
Sharon Cannon
Up to 20 years plus ago, I would make your recipe for hokey pokey, doubled, and then quickly whip in a large lot of popped corn. Let set, and then break up. Very moreish. Used to take ice cream containers full for the kindergarten fund raisers. Great for that once in a while treat for old and young.CHELSEA: great idea, that sounds so yummy!
5
Riley
Delicious
5
Boby
ezy to do but not the best
4
Bella
This is a great and simple recipe to make. Tastes great and everyone can enjoy it. So glad I can make it at home now instead of buying so many crunchie bars from the supermarket. Thank you!