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Sweets

Hokey Pokey

Name: Hokey Pokey
Prep time: 5 min
Cook time: 5 min
Yield: 20
Ingredients: 5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar; 2 Tbsp Chelsea Golden Syrup; 1 tsp Edmonds Baking Soda

4.4

Preparation

5 mins

Bake

5 mins

Difficulty

Easy

Servings

Keep an eye on your hokey pokey to ensure that it doesn't burn. Here's a hint; use a silicon spatula to prevent sticking and burning.

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Ingredients
Method

Ingredients

5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar
2 Tbsp Chelsea Golden Syrup
1 tsp Edmonds Baking Soda

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Caster Sugar

The fine crystal of Chelsea...

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White Sugar

The uniform size of the...

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{has_more=true, offset=50, total=148, results=[{comment_text=It was great and we love all your recipes we almost burnt it though lol :), approved=true, user_name=milah and payten, hs_createdate=1702249878786, rating_new__1_5_=5, id=11175550885}, {comment_text=easy and yummy, approved=true, hs_createdate=1702249878453, rating_new__1_5_=5, id=11175427090}, {comment_text=YUM, approved=true, user_name=Meena, hs_createdate=1702249878404, rating_new__1_5_=5, id=11175397047}, {comment_text=Great recipe. It was quick and easy. The cooling time was very long though., approved=true, user_name=Unknown, hs_createdate=1702249878171, rating_new__1_5_=5, id=11175519283}, {comment_text=Very quick and easy to bake plus its delicious. Awesome., approved=true, user_name=Unknown, hs_createdate=1702249878169, rating_new__1_5_=4, id=11175627597}, {comment_text=im only 12 and it turned out just fine. it was very nice, approved=true, user_name=charis, hs_createdate=1702249878060, rating_new__1_5_=4, id=11175653895}, {comment_text=Please advise weight of a tablespoon of golden syrup - does the recipe mean a level Tablespoon exactly? Am determined to get it right, - I had the right amount of everything else and the hokey pokey is okay but ooozy.CHELSEA: Hi there, a tablespoon of golden syrup weighs 25g. If the hokey pokey is too sticky it's likely you haven't cooked it for long enough. Check out our video on this page as a guide :-) also, it's best to avoid making this on a humid day!, approved=true, user_name=Diana, hs_createdate=1702249877842, rating_new__1_5_=3, id=11175431082}, {comment_text=This is the best hokey pokey I have ever made! Its so good!!, approved=true, user_name=Kensie, hs_createdate=1702249877207, rating_new__1_5_=5, id=11175587482}, {comment_text=This is the first time I've ever tried to cook a recipe it didn't turn out the way I wanted but it was still pretty good., approved=true, user_name=Jeff Kaplan, hs_createdate=1702249877167, rating_new__1_5_=4, id=11175550874}, {comment_text=❤❤lovely very crunchy kiddios absolutely loved it..thanks Chelsea for the ingredients u Rock, approved=true, user_name=Unique, hs_createdate=1702249876727, rating_new__1_5_=5, id=11175343129}]}

Reviews

148

What did you think of this recipe?

milah and payten

It was great and we love all your recipes we almost burnt it though lol :)

Unknown

easy and yummy

Meena

YUM

Unknown

Great recipe. It was quick and easy. The cooling time was very long though.

Unknown

Very quick and easy to bake plus its delicious. Awesome.

charis

im only 12 and it turned out just fine. it was very nice

Diana

Please advise weight of a tablespoon of golden syrup - does the recipe mean a level Tablespoon exactly? Am determined to get it right, - I had the right amount of everything else and the hokey pokey is okay but ooozy.CHELSEA: Hi there, a tablespoon of golden syrup weighs 25g. If the hokey pokey is too sticky it's likely you haven't cooked it for long enough. Check out our video on this page as a guide :-) also, it's best to avoid making this on a humid day!

Kensie

This is the best hokey pokey I have ever made! Its so good!!

Jeff Kaplan

This is the first time I've ever tried to cook a recipe it didn't turn out the way I wanted but it was still pretty good.

Unique

❤❤lovely very crunchy kiddios absolutely loved it..thanks Chelsea for the ingredients u Rock

Method

Grease the base and sides of a 20cm x 20cm slice tin with butter.

Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.

Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.

Pour into prepared tin immediately. Leave until cold and set then break into pieces.

Coat hokey pokey pieces in melted chocolate for an extra special treat!