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Sweets

Hokey Pokey

Name: Hokey Pokey
Prep time: 5 min
Cook time: 5 min
Yield: 20
Ingredients: 5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar; 2 Tbsp Chelsea Golden Syrup; 1 tsp Edmonds Baking Soda

4.4

Preparation

5 mins

Bake

5 mins

Difficulty

Easy

Servings

Keep an eye on your hokey pokey to ensure that it doesn't burn. Here's a hint; use a silicon spatula to prevent sticking and burning.

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Ingredients
Method

Ingredients

5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar
2 Tbsp Chelsea Golden Syrup
1 tsp Edmonds Baking Soda

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Caster Sugar

The fine crystal of Chelsea...

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White Sugar

The uniform size of the...

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{has_more=true, offset=40, total=148, results=[{comment_text=Why does my hokey pokey taste like the baking soda, I'm using the correct amount and whisking in pan. Color looks good, I get the rise and nice holes....still taste BS??Chelsea Sugar:If you baking soda pack has been open for 6 months or longer, it may be worth buying fresh baking soda., approved=true, user_name=Debra, hs_createdate=1702249880647, rating_new__1_5_=5, id=11175662119}, {comment_text=It just didn't taste nice, approved=true, user_name=Taylor Trail, hs_createdate=1702249880555, rating_new__1_5_=1, id=11175370149}, {comment_text=Can you double the recipe? because I want to make more but only have one of those dishes.CHELSEA: Hi there, yes you can double the recipe. Enjoy!, approved=true, user_name=YoungBaker, hs_createdate=1702249880491, rating_new__1_5_=4, id=11175457137}, {comment_text=good, approved=true, user_name=sean, hs_createdate=1702249880104, rating_new__1_5_=5, id=11175401014}, {comment_text=What do you do with all the attempt hockey pockey...4th time lucky lol, approved=true, user_name=Pamela Wilson, hs_createdate=1702249880052, rating_new__1_5_=5, id=11175617133}, {comment_text=Love this recipe.. easy to make and doesn't take ages.... i found that if i didn't take it out of the pan quickly it stuck.. any tips on this?definitely 5 stars though :PCHELSEA: Hi there, glad your are enjoying this recipe! Make sure you pour the mixture from the saucepan to the tin immediately. Also, if you grease the tin well with butter (or line with baking paper) it shouldn't stick., approved=true, user_name=stan w, hs_createdate=1702249879906, rating_new__1_5_=5, id=11175461033}, {comment_text=YUM YUM IN MY TUM TUM, approved=true, user_name=Charlie Smith, hs_createdate=1702249879396, rating_new__1_5_=5, id=11175612039}, {comment_text=Yummy yum! Easy to make and delightful to eat... every dentists dream :D, approved=true, hs_createdate=1702249878904, rating_new__1_5_=5, id=11175465984}, {comment_text=We made it 3 times, 1 burn, 2 ok, approved=true, user_name=Sasha Penrose, hs_createdate=1702249878896, rating_new__1_5_=5, id=11175490230}, {comment_text=great recipe, approved=true, hs_createdate=1702249878812, rating_new__1_5_=5, id=11175484601}]}

Reviews

148

What did you think of this recipe?

Debra

Why does my hokey pokey taste like the baking soda, I'm using the correct amount and whisking in pan. Color looks good, I get the rise and nice holes....still taste BS??Chelsea Sugar:If you baking soda pack has been open for 6 months or longer, it may be worth buying fresh baking soda.

Taylor Trail

It just didn't taste nice

YoungBaker

Can you double the recipe? because I want to make more but only have one of those dishes.CHELSEA: Hi there, yes you can double the recipe. Enjoy!

sean

good

Pamela Wilson

What do you do with all the attempt hockey pockey...4th time lucky lol

stan w

Love this recipe.. easy to make and doesn't take ages.... i found that if i didn't take it out of the pan quickly it stuck.. any tips on this?definitely 5 stars though :PCHELSEA: Hi there, glad your are enjoying this recipe! Make sure you pour the mixture from the saucepan to the tin immediately. Also, if you grease the tin well with butter (or line with baking paper) it shouldn't stick.

Charlie Smith

YUM YUM IN MY TUM TUM

Unknown

Yummy yum! Easy to make and delightful to eat... every dentists dream :D

Sasha Penrose

We made it 3 times, 1 burn, 2 ok

Unknown

great recipe

Method

Grease the base and sides of a 20cm x 20cm slice tin with butter.

Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.

Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.

Pour into prepared tin immediately. Leave until cold and set then break into pieces.

Coat hokey pokey pieces in melted chocolate for an extra special treat!