{has_more=true, offset=40, total=156, results=[{comment_text=It was nice, approved=true, user_name=NOICE RECIPE, hs_createdate=1702249883644, rating_new__1_5_=5, id=11175461143}, {comment_text=Kids made this - super successful altho ours didn't increase in volume like the video where it seems to inflate into the pan, did we overcook it?CHELSEA: Hi there, once the baking soda is added the hokey pokey should froth up considerably. If it didn't expand much the mixture may not have been cooked for long enough. Expired baking soda could also have an impact, so might be worth checking the best before date if you haven't already :-), approved=true, user_name=Lynda, hs_createdate=1702249882970, rating_new__1_5_=5, id=11175370159}, {comment_text=just made it for grandchildren will have to double it next time as it did not make very much. It so good and Easy too. I am in my eighties and love to make treats for the grandkids. Will definitely make this lots. THANK YOU Chelsea Sugar yummy., approved=true, user_name=Linda Bowden, hs_createdate=1702249882963, rating_new__1_5_=5, id=11175452209}, {comment_text=Loved it., approved=true, user_name=Kaylene Joseph, hs_createdate=1702249882901, rating_new__1_5_=5, id=11175411210}, {comment_text=I personally loved to make this i recommend dipping it in hot sauce or BBQ sauce it may sound weird but its really good., approved=true, user_name=james steel, hs_createdate=1702249882875, rating_new__1_5_=5, id=11175566403}, {comment_text=This sets hard and chewy in your mouth quickly and has many different textures.Thank you Chelsea!!!!, approved=true, user_name=Jason, hs_createdate=1702249881795, rating_new__1_5_=5, id=11175392800}, {comment_text=Delicious and fun to share., approved=true, user_name=Jazzy, hs_createdate=1702249881792, rating_new__1_5_=5, id=11175621721}, {comment_text=Easy and awesome!, approved=true, user_name=Janet (South Africa), hs_createdate=1702249881792, rating_new__1_5_=5, id=11175696898}, {comment_text=Why does my hokey pokey taste like the baking soda, I'm using the correct amount and whisking in pan. Color looks good, I get the rise and nice holes....still taste BS??Chelsea Sugar:If you baking soda pack has been open for 6 months or longer, it may be worth buying fresh baking soda., approved=true, user_name=Debra, hs_createdate=1702249880647, rating_new__1_5_=5, id=11175662119}, {comment_text=It just didn't taste nice, approved=true, user_name=Taylor Trail, hs_createdate=1702249880555, rating_new__1_5_=1, id=11175370149}]}
Reviews
156
What did you think of this recipe?
NOICE RECIPE
It was nice
5
Lynda
Kids made this - super successful altho ours didn't increase in volume like the video where it seems to inflate into the pan, did we overcook it?CHELSEA: Hi there, once the baking soda is added the hokey pokey should froth up considerably. If it didn't expand much the mixture may not have been cooked for long enough. Expired baking soda could also have an impact, so might be worth checking the best before date if you haven't already :-)
5
Linda Bowden
just made it for grandchildren will have to double it next time as it did not make very much. It so good and Easy too. I am in my eighties and love to make treats for the grandkids. Will definitely make this lots. THANK YOU Chelsea Sugar yummy.
5
Kaylene Joseph
Loved it.
5
james steel
I personally loved to make this i recommend dipping it in hot sauce or BBQ sauce it may sound weird but its really good.
5
Jason
This sets hard and chewy in your mouth quickly and has many different textures.Thank you Chelsea!!!!
5
Jazzy
Delicious and fun to share.
5
Janet (South Africa)
Easy and awesome!
5
Debra
Why does my hokey pokey taste like the baking soda, I'm using the correct amount and whisking in pan. Color looks good, I get the rise and nice holes....still taste BS??Chelsea Sugar:If you baking soda pack has been open for 6 months or longer, it may be worth buying fresh baking soda.
Grease the base and sides of a 20cm x 20cm slice tin with butter.
Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.
Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.
Pour into prepared tin immediately. Leave until cold and set then break into pieces.
Coat hokey pokey pieces in melted chocolate for an extra special treat!
Kids made this - super successful altho ours didn't increase in volume like the video where it seems to inflate into the pan, did we overcook it?CHELSEA: Hi there, once the baking soda is added the hokey pokey should froth up considerably. If it didn't expand much the mixture may not have been cooked for long enough. Expired baking soda could also have an impact, so might be worth checking the best before date if you haven't already :-)
5
Linda Bowden
just made it for grandchildren will have to double it next time as it did not make very much. It so good and Easy too. I am in my eighties and love to make treats for the grandkids. Will definitely make this lots. THANK YOU Chelsea Sugar yummy.
5
Kaylene Joseph
Loved it.
5
james steel
I personally loved to make this i recommend dipping it in hot sauce or BBQ sauce it may sound weird but its really good.
5
Jason
This sets hard and chewy in your mouth quickly and has many different textures.Thank you Chelsea!!!!
5
Jazzy
Delicious and fun to share.
5
Janet (South Africa)
Easy and awesome!
5
Debra
Why does my hokey pokey taste like the baking soda, I'm using the correct amount and whisking in pan. Color looks good, I get the rise and nice holes....still taste BS??Chelsea Sugar:If you baking soda pack has been open for 6 months or longer, it may be worth buying fresh baking soda.