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Sweets

Hokey Pokey

Name: Hokey Pokey
Prep time: 5 min
Cook time: 5 min
Yield: 20
Ingredients: 5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar; 2 Tbsp Chelsea Golden Syrup; 1 tsp Edmonds Baking Soda

4.4

Preparation

5 mins

Bake

5 mins

Difficulty

Easy

Servings

Keep an eye on your hokey pokey to ensure that it doesn't burn. Here's a hint; use a silicon spatula to prevent sticking and burning.

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Ingredients
Method

Ingredients

5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar
2 Tbsp Chelsea Golden Syrup
1 tsp Edmonds Baking Soda

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

Caster Sugar

The fine crystal of Chelsea...

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White Sugar

The uniform size of the...

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Reviews

155

What did you think of this recipe?

Fork head 11 months ago

I hait this recipe!

Tilly 11 months ago

Delicious

Me 11 months ago

Didn’t make it but really want too it looks very yummy and I’ll do the Hokey Pokey while making and eating these but if I do the Hokey Pokey too much I might start to feel sick so instead I will listen to the song. Do the Hokey Pokey!

Tina 11 months ago

Good recipe! But you placed a wrong step! Had me thinking for a bit!

bobby 12 months ago

it was good! I loved it.

Jason 12 months ago

3 and 5 are the same. Do it after 4. Had me scratching my head what was wrong.

Teg about a year ago

Scrummy, u gotta be quick to put in the setting pan though.

Kou about a year ago

!!YUM!!

Theresa about a year ago

Yummmy just like when I made this as a kid.

NOICE RECIPE about a year ago

It was nice

Method

Grease the base and sides of a 20cm x 20cm slice tin with butter.

Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.

Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.

Pour into prepared tin immediately. Leave until cold and set then break into pieces.

Coat hokey pokey pieces in melted chocolate for an extra special treat!