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Sweets

Hokey Pokey

Name: Hokey Pokey
Prep time: 5 min
Cook time: 5 min
Yield: 20
Ingredients: 5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar; 2 Tbsp Chelsea Golden Syrup; 1 tsp Edmonds Baking Soda

4.4

Preparation

5 mins

Bake

5 mins

Difficulty

Easy

Servings

Keep an eye on your hokey pokey to ensure that it doesn't burn. Here's a hint; use a silicon spatula to prevent sticking and burning.

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Ingredients
Method

Ingredients

5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar
2 Tbsp Chelsea Golden Syrup
1 tsp Edmonds Baking Soda

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Caster Sugar

The fine crystal of Chelsea...

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White Sugar

The uniform size of the...

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{has_more=true, offset=30, total=148, results=[{comment_text=!!YUM!!, approved=true, user_name=Kou, hs_createdate=1702249884137, rating_new__1_5_=4, id=11175461150}, {comment_text=Yummmy just like when I made this as a kid., approved=true, user_name=Theresa, hs_createdate=1702249883744, rating_new__1_5_=5, id=11175582244}, {comment_text=It was nice, approved=true, user_name=NOICE RECIPE, hs_createdate=1702249883644, rating_new__1_5_=5, id=11175461143}, {comment_text=Kids made this - super successful altho ours didn't increase in volume like the video where it seems to inflate into the pan, did we overcook it?CHELSEA: Hi there, once the baking soda is added the hokey pokey should froth up considerably. If it didn't expand much the mixture may not have been cooked for long enough. Expired baking soda could also have an impact, so might be worth checking the best before date if you haven't already :-), approved=true, user_name=Lynda, hs_createdate=1702249882970, rating_new__1_5_=5, id=11175370159}, {comment_text=just made it for grandchildren will have to double it next time as it did not make very much. It so good and Easy too. I am in my eighties and love to make treats for the grandkids. Will definitely make this lots. THANK YOU Chelsea Sugar yummy., approved=true, user_name=Linda Bowden, hs_createdate=1702249882963, rating_new__1_5_=5, id=11175452209}, {comment_text=Loved it., approved=true, user_name=Kaylene Joseph, hs_createdate=1702249882901, rating_new__1_5_=5, id=11175411210}, {comment_text=I personally loved to make this i recommend dipping it in hot sauce or BBQ sauce it may sound weird but its really good., approved=true, user_name=james steel, hs_createdate=1702249882875, rating_new__1_5_=5, id=11175566403}, {comment_text=This sets hard and chewy in your mouth quickly and has many different textures.Thank you Chelsea!!!!, approved=true, user_name=Jason, hs_createdate=1702249881795, rating_new__1_5_=5, id=11175392800}, {comment_text=Delicious and fun to share., approved=true, user_name=Jazzy, hs_createdate=1702249881792, rating_new__1_5_=5, id=11175621721}, {comment_text=Easy and awesome!, approved=true, user_name=Janet (South Africa), hs_createdate=1702249881792, rating_new__1_5_=5, id=11175696898}]}

Reviews

148

What did you think of this recipe?

Kou

!!YUM!!

Theresa

Yummmy just like when I made this as a kid.

NOICE RECIPE

It was nice

Lynda

Kids made this - super successful altho ours didn't increase in volume like the video where it seems to inflate into the pan, did we overcook it?CHELSEA: Hi there, once the baking soda is added the hokey pokey should froth up considerably. If it didn't expand much the mixture may not have been cooked for long enough. Expired baking soda could also have an impact, so might be worth checking the best before date if you haven't already :-)

Linda Bowden

just made it for grandchildren will have to double it next time as it did not make very much. It so good and Easy too. I am in my eighties and love to make treats for the grandkids. Will definitely make this lots. THANK YOU Chelsea Sugar yummy.

Kaylene Joseph

Loved it.

james steel

I personally loved to make this i recommend dipping it in hot sauce or BBQ sauce it may sound weird but its really good.

Jason

This sets hard and chewy in your mouth quickly and has many different textures.Thank you Chelsea!!!!

Jazzy

Delicious and fun to share.

Janet (South Africa)

Easy and awesome!

Method

Grease the base and sides of a 20cm x 20cm slice tin with butter.

Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.

Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.

Pour into prepared tin immediately. Leave until cold and set then break into pieces.

Coat hokey pokey pieces in melted chocolate for an extra special treat!