{has_more=true, offset=20, total=143, results=[{comment_text=Didn’t make it but really want too it looks very yummy and I’ll do the Hokey Pokey while making and eating these but if I do the Hokey Pokey too much I might start to feel sick so instead I will listen to the song. Do the Hokey Pokey!, approved=true, user_name=Me, hs_createdate=1715661793806, rating_new__1_5_=5, id=13245209428}, {comment_text=Good recipe! But you placed a wrong step! Had me thinking for a bit!, approved=true, user_name=Tina, hs_createdate=1714888145607, rating_new__1_5_=3, id=13100766008}, {comment_text=it was good! I loved it., approved=true, user_name=bobby, hs_createdate=1714695272212, rating_new__1_5_=5, id=13078276767}, {comment_text=3 and 5 are the same. Do it after 4. Had me scratching my head what was wrong., approved=true, user_name=Jason, hs_createdate=1714610721217, rating_new__1_5_=5, id=13059952935}, {comment_text=Scrummy, u gotta be quick to put in the setting pan though., approved=true, user_name=Teg, hs_createdate=1702249884676, rating_new__1_5_=5, id=11175519331}, {comment_text=!!YUM!!, approved=true, user_name=Kou, hs_createdate=1702249884137, rating_new__1_5_=4, id=11175461150}, {comment_text=Yummmy just like when I made this as a kid., approved=true, user_name=Theresa, hs_createdate=1702249883744, rating_new__1_5_=5, id=11175582244}, {comment_text=It was nice, approved=true, user_name=NOICE RECIPE, hs_createdate=1702249883644, rating_new__1_5_=5, id=11175461143}, {comment_text=Kids made this - super successful altho ours didn't increase in volume like the video where it seems to inflate into the pan, did we overcook it?CHELSEA: Hi there, once the baking soda is added the hokey pokey should froth up considerably. If it didn't expand much the mixture may not have been cooked for long enough. Expired baking soda could also have an impact, so might be worth checking the best before date if you haven't already :-), approved=true, user_name=Lynda, hs_createdate=1702249882970, rating_new__1_5_=5, id=11175370159}, {comment_text=just made it for grandchildren will have to double it next time as it did not make very much. It so good and Easy too. I am in my eighties and love to make treats for the grandkids. Will definitely make this lots. THANK YOU Chelsea Sugar yummy., approved=true, user_name=Linda Bowden, hs_createdate=1702249882963, rating_new__1_5_=5, id=11175452209}]}
Reviews
143
What did you think of this recipe?
Me
Didn’t make it but really want too it looks very yummy and I’ll do the Hokey Pokey while making and eating these but if I do the Hokey Pokey too much I might start to feel sick so instead I will listen to the song. Do the Hokey Pokey!
5
Tina
Good recipe! But you placed a wrong step! Had me thinking for a bit!
3
bobby
it was good! I loved it.
5
Jason
3 and 5 are the same. Do it after 4. Had me scratching my head what was wrong.
5
Teg
Scrummy, u gotta be quick to put in the setting pan though.
5
Kou
!!YUM!!
4
Theresa
Yummmy just like when I made this as a kid.
5
NOICE RECIPE
It was nice
5
Lynda
Kids made this - super successful altho ours didn't increase in volume like the video where it seems to inflate into the pan, did we overcook it?CHELSEA: Hi there, once the baking soda is added the hokey pokey should froth up considerably. If it didn't expand much the mixture may not have been cooked for long enough. Expired baking soda could also have an impact, so might be worth checking the best before date if you haven't already :-)
5
Linda Bowden
just made it for grandchildren will have to double it next time as it did not make very much. It so good and Easy too. I am in my eighties and love to make treats for the grandkids. Will definitely make this lots. THANK YOU Chelsea Sugar yummy.
Grease the base and sides of a 20cm x 20cm slice tin with butter.
Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.
Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.
Pour into prepared tin immediately. Leave until cold and set then break into pieces.
Coat hokey pokey pieces in melted chocolate for an extra special treat!
Didn’t make it but really want too it looks very yummy and I’ll do the Hokey Pokey while making and eating these but if I do the Hokey Pokey too much I might start to feel sick so instead I will listen to the song. Do the Hokey Pokey!
5
Tina
Good recipe! But you placed a wrong step! Had me thinking for a bit!
3
bobby
it was good! I loved it.
5
Jason
3 and 5 are the same. Do it after 4. Had me scratching my head what was wrong.
5
Teg
Scrummy, u gotta be quick to put in the setting pan though.
5
Kou
!!YUM!!
4
Theresa
Yummmy just like when I made this as a kid.
5
NOICE RECIPE
It was nice
5
Lynda
Kids made this - super successful altho ours didn't increase in volume like the video where it seems to inflate into the pan, did we overcook it?CHELSEA: Hi there, once the baking soda is added the hokey pokey should froth up considerably. If it didn't expand much the mixture may not have been cooked for long enough. Expired baking soda could also have an impact, so might be worth checking the best before date if you haven't already :-)
5
Linda Bowden
just made it for grandchildren will have to double it next time as it did not make very much. It so good and Easy too. I am in my eighties and love to make treats for the grandkids. Will definitely make this lots. THANK YOU Chelsea Sugar yummy.