Skip to content

Details page sections

Hokey Pokey
Hokey Pokey
Sweets

Hokey Pokey

4.4
5 mins
5 mins
Easy
20

Keep an eye on your hokey pokey to ensure that it doesn't burn. Here's a hint; use a silicon spatula to prevent sticking and burning.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar
  • 2 Tbsp Chelsea Golden Syrup
  • 1 tsp Edmonds Baking Soda

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=143, results=[{comment_text=Didn’t make it but really want too it looks very yummy and I’ll do the Hokey Pokey while making and eating these but if I do the Hokey Pokey too much I might start to feel sick so instead I will listen to the song. Do the Hokey Pokey!, approved=true, user_name=Me, hs_createdate=1715661793806, rating_new__1_5_=5, id=13245209428}, {comment_text=Good recipe! But you placed a wrong step! Had me thinking for a bit!, approved=true, user_name=Tina, hs_createdate=1714888145607, rating_new__1_5_=3, id=13100766008}, {comment_text=it was good! I loved it., approved=true, user_name=bobby, hs_createdate=1714695272212, rating_new__1_5_=5, id=13078276767}, {comment_text=3 and 5 are the same. Do it after 4. Had me scratching my head what was wrong., approved=true, user_name=Jason, hs_createdate=1714610721217, rating_new__1_5_=5, id=13059952935}, {comment_text=Scrummy, u gotta be quick to put in the setting pan though., approved=true, user_name=Teg, hs_createdate=1702249884676, rating_new__1_5_=5, id=11175519331}, {comment_text=!!YUM!!, approved=true, user_name=Kou, hs_createdate=1702249884137, rating_new__1_5_=4, id=11175461150}, {comment_text=Yummmy just like when I made this as a kid., approved=true, user_name=Theresa, hs_createdate=1702249883744, rating_new__1_5_=5, id=11175582244}, {comment_text=It was nice, approved=true, user_name=NOICE RECIPE, hs_createdate=1702249883644, rating_new__1_5_=5, id=11175461143}, {comment_text=Kids made this - super successful altho ours didn't increase in volume like the video where it seems to inflate into the pan, did we overcook it?CHELSEA: Hi there, once the baking soda is added the hokey pokey should froth up considerably. If it didn't expand much the mixture may not have been cooked for long enough. Expired baking soda could also have an impact, so might be worth checking the best before date if you haven't already :-), approved=true, user_name=Lynda, hs_createdate=1702249882970, rating_new__1_5_=5, id=11175370159}, {comment_text=just made it for grandchildren will have to double it next time as it did not make very much. It so good and Easy too. I am in my eighties and love to make treats for the grandkids. Will definitely make this lots. THANK YOU Chelsea Sugar yummy., approved=true, user_name=Linda Bowden, hs_createdate=1702249882963, rating_new__1_5_=5, id=11175452209}]}
Reviews
143

What did you think of this recipe?

Method

Grease the base and sides of a 20cm x 20cm slice tin with butter.

Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.

Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.

Pour into prepared tin immediately. Leave until cold and set then break into pieces. 

Coat hokey pokey pieces in melted chocolate for an extra special treat!

Reviews
143

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (577)
15 mins prep, 40 mins cook
4.6 (380)
15 mins prep, 30 mins cook
4.2 (1051)
20 mins prep, 10 mins cook
4.5 (1264)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter