{has_more=true, offset=110, total=149, results=[{comment_text=a bit too salty, approved=true, user_name=salty, hs_createdate=1702249863621, rating_new__1_5_=2, id=11175679763}, {comment_text=Tasted really good but it got stuck to the slice tin and i struggled to get it out, found it was also rather sticky. Had set completely. I think I may have cooked it too long or not long enough? Any tips for next time??CHELSEA: Hi there, if you're finding it is sticking to your tin you could line this with baking paper instead of just greasing it next time. Not cooking the hokey pokey for long enough can lead to it being sticky. The weather can play a part too - best not to make it on a humid, wet day!, approved=true, user_name=Michelle, hs_createdate=1702249863475, rating_new__1_5_=5, id=11174113680}, {comment_text=It was so yum and the chocolate gave a great taste, approved=true, user_name=Jaida, hs_createdate=1702249863161, rating_new__1_5_=5, id=11175545738}, {comment_text=Good recipe, works better with a tad less baking soda. Could also do with a temperature, or specific heats. 2 minutes boil will often only get you to a soft crack, or lower if you do more than one quantity., approved=true, user_name=Tui, hs_createdate=1702249862682, rating_new__1_5_=3, id=11175400737}, {comment_text=Great recipe, good to eat while and after making!, approved=true, user_name=Shawny, hs_createdate=1702249862638, rating_new__1_5_=5, id=11175550627}, {comment_text=This stuff is so good I could eat it all day., approved=true, user_name=Bob, hs_createdate=1702249861888, rating_new__1_5_=5, id=11175581586}, {comment_text=We decided to use half the baking soda because of other people saying there's too much., approved=true, user_name=yum, hs_createdate=1702249861868, rating_new__1_5_=5, id=11175447112}, {comment_text=yum yum yum in my tum tum tum, approved=true, user_name=tsukasa, hs_createdate=1702249861184, rating_new__1_5_=5, id=11175501427}, {comment_text=I love it., approved=true, user_name=Rangi, hs_createdate=1702249860805, rating_new__1_5_=5, id=11175651083}, {comment_text=The result was fantastic but it is very hard to move so quickly with it! :), approved=true, hs_createdate=1702249860752, rating_new__1_5_=4, id=11175567287}]}
Reviews
149
What did you think of this recipe?
salty
a bit too salty
2
Michelle
Tasted really good but it got stuck to the slice tin and i struggled to get it out, found it was also rather sticky. Had set completely. I think I may have cooked it too long or not long enough? Any tips for next time??CHELSEA: Hi there, if you're finding it is sticking to your tin you could line this with baking paper instead of just greasing it next time. Not cooking the hokey pokey for long enough can lead to it being sticky. The weather can play a part too - best not to make it on a humid, wet day!
5
Jaida
It was so yum and the chocolate gave a great taste
5
Tui
Good recipe, works better with a tad less baking soda. Could also do with a temperature, or specific heats. 2 minutes boil will often only get you to a soft crack, or lower if you do more than one quantity.
3
Shawny
Great recipe, good to eat while and after making!
5
Bob
This stuff is so good I could eat it all day.
5
yum
We decided to use half the baking soda because of other people saying there's too much.
5
tsukasa
yum yum yum in my tum tum tum
5
Rangi
I love it.
5
Unknown
The result was fantastic but it is very hard to move so quickly with it! :)
Grease the base and sides of a 20cm x 20cm slice tin with butter.
Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.
Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.
Pour into prepared tin immediately. Leave until cold and set then break into pieces.
Coat hokey pokey pieces in melted chocolate for an extra special treat!
Tasted really good but it got stuck to the slice tin and i struggled to get it out, found it was also rather sticky. Had set completely. I think I may have cooked it too long or not long enough? Any tips for next time??CHELSEA: Hi there, if you're finding it is sticking to your tin you could line this with baking paper instead of just greasing it next time. Not cooking the hokey pokey for long enough can lead to it being sticky. The weather can play a part too - best not to make it on a humid, wet day!
5
Jaida
It was so yum and the chocolate gave a great taste
5
Tui
Good recipe, works better with a tad less baking soda. Could also do with a temperature, or specific heats. 2 minutes boil will often only get you to a soft crack, or lower if you do more than one quantity.
3
Shawny
Great recipe, good to eat while and after making!
5
Bob
This stuff is so good I could eat it all day.
5
yum
We decided to use half the baking soda because of other people saying there's too much.
5
tsukasa
yum yum yum in my tum tum tum
5
Rangi
I love it.
5
Unknown
The result was fantastic but it is very hard to move so quickly with it! :)