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Hokey Pokey Biscuits
Hokey Pokey Biscuits
Biscuits

Hokey Pokey Biscuits

4.3
20 mins
15 mins
Easy
20

What's just as tasty as hokey pokey? Hokey Pokey biscuits!

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  • Ingredients
  • Method

Ingredients

  • 125g Butter
  • ½ cup Chelsea White Sugar
  • 1 Tbsp Chelsea Golden Syrup
  • 1 Tbsp Meadow Fresh Original Milk
  • 1 ½ cups Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Soda

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=45, results=[{comment_text=easy to make, love it!!!, approved=true, user_name=pineapplelover!!!, hs_createdate=1702249860713, rating_new__1_5_=4, id=11175388306}, {comment_text=this biscuit looks good, like the melting moments. I can't use milk, so I am going to try it without. do you know if that will work?, approved=true, user_name=Jacinta, hs_createdate=1702249860621, rating_new__1_5_=4, id=11175581574}, {comment_text=O.0, approved=true, user_name=Uhh, hs_createdate=1702249859747, rating_new__1_5_=5, id=11175447072}, {comment_text=I crave these every now and then so the tabs always open in my chrome, approved=true, user_name=Rachel, hs_createdate=1702249859692, rating_new__1_5_=5, id=11175383336}, {comment_text=Hi, need to check what I'm doing wrong. Mixture is so crumbly I can't roll into balls. Any advice please?Chelsea Sugar:Ensure your butter very soft to help the mixture roll into balls., approved=true, user_name=Barb, hs_createdate=1702249859644, rating_new__1_5_=1, id=11175627351}, {comment_text=yeah i made these, approved=true, user_name=jard, hs_createdate=1702249858262, rating_new__1_5_=4, id=11175581531}, {comment_text=very good 10/10its super easy to make and it doesn't use too many ingredients. definitely my go to! it is very good for dipping into hot chocolate :Dwhen it first comes out of the oven its crumbly and soft, thats the best time to eat it (not straight out of the oven, thats what too crumbly, you gotta wait a bit first)sometimes i put green food dye into it and make frog cookies :)if you're looking for an easy recipe then this is the one!, approved=true, user_name=bumblebee, hs_createdate=1702249857509, rating_new__1_5_=5, id=11175342758}, {comment_text=I crave these every now and then so the tabs always open in my chrome, approved=true, user_name=Rachel, hs_createdate=1702249856940, rating_new__1_5_=5, id=11175329137}, {comment_text=Yum great snack, approved=true, user_name=Olivia, hs_createdate=1702249854561, rating_new__1_5_=4, id=11175679573}, {comment_text=Perfect ,make these all the time.lovely taste.and so easy., approved=true, user_name=Mary Jane Byron, hs_createdate=1702249853983, rating_new__1_5_=5, id=11175531448}]}
Reviews
45

What did you think of this recipe?

Method

Preheat oven to 180°C. Line a baking tray with baking paper. 

Combine butter, Chelsea White Sugar, Chelsea Golden Syrup and Meadow Fresh Original Milk in a saucepan over a medium heat. Heat until the butter is melted and mixture is nearly boiling, stirring constantly.

Remove from heat and allow to cool until lukewarm. Sift flour and Edmonds Baking Soda together. Add to the cooled mixture. Stir well. 

Roll tablespoonfuls of mixture into balls. Place on an ungreased baking tray, press down lightly with a fork. Bake for 15 - 20 minutes or until golden brown.

Special thanks to the Edmonds Cookery Book for use of this Best Ever recipe.

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
45

What did you think of this recipe?

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