Golden Syrup
Chelsea Golden Syrup in the...
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Biscuits
Hokey Pokey Biscuits
20 mins
15 mins
Easy
20
What's just as tasty as hokey pokey? Hokey Pokey biscuits!
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- Ingredients
- Method
Ingredients
- 125g Butter
- ½ cup Chelsea White Sugar
- 1 Tbsp Chelsea Golden Syrup
- 1 Tbsp Meadow Fresh Original Milk
- 1 ½ cups Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Soda
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
45
What did you think of this recipe?
Unknown
its absolutely perfect
5
Melissa
Delicious never fail biscuits. I like to add 1/2 sultanas to them
5
Tyler
I don't have any golden syrup on hand only maple! Would it be ok to use this instead?CHELSEA SUGAR: Hi there, we haven't tried this substitute but think it should be ok. Let us know how you get on!
3
Tyra
I love them! These are my favorite cookies! I can even chuck them in school lunches. Amazing!
5
susannah
great flavour
5
Sarah
I felt the mixture was too runny, so added a bit more flour. Came up like a nice dough consistency. They still looked quite greasy when I rolled and placed them on tray. Only baked 15 mins as they looked nicely coloured in my oven. Unfortunately - they're cracked all over - looking like antique cracked old paint. Weird... so wonder what I did wrong with the recipe there. Regardless - They taste AMAZING!
4
Collen
Great
4
Laurelie
Great recipe, especially if you've run out of eggs in the pantry. I overcooked the batch, so they ended up a dark tan. Next time, I'll watch more carefully, and probably only cook for 10 minutes.
4
Rachel
I crave these every now and then so the tabs always open in my chrome
5
bob
yum :)
5
Method
Preheat oven to 180°C. Line a baking tray with baking paper.
Combine butter, Chelsea White Sugar, Chelsea Golden Syrup and Meadow Fresh Original Milk in a saucepan over a medium heat. Heat until the butter is melted and mixture is nearly boiling, stirring constantly.
Remove from heat and allow to cool until lukewarm. Sift flour and Edmonds Baking Soda together. Add to the cooled mixture. Stir well.
Roll tablespoonfuls of mixture into balls. Place on an ungreased baking tray, press down lightly with a fork. Bake for 15 - 20 minutes or until golden brown.
Special thanks to the Edmonds Cookery Book for use of this Best Ever recipe.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
45
What did you think of this recipe?
Unknown
its absolutely perfect
5
Melissa
Delicious never fail biscuits. I like to add 1/2 sultanas to them
5
Tyler
I don't have any golden syrup on hand only maple! Would it be ok to use this instead?CHELSEA SUGAR: Hi there, we haven't tried this substitute but think it should be ok. Let us know how you get on!
3
Tyra
I love them! These are my favorite cookies! I can even chuck them in school lunches. Amazing!
5
susannah
great flavour
5
Sarah
I felt the mixture was too runny, so added a bit more flour. Came up like a nice dough consistency. They still looked quite greasy when I rolled and placed them on tray. Only baked 15 mins as they looked nicely coloured in my oven. Unfortunately - they're cracked all over - looking like antique cracked old paint. Weird... so wonder what I did wrong with the recipe there. Regardless - They taste AMAZING!
4
Collen
Great
4
Laurelie
Great recipe, especially if you've run out of eggs in the pantry. I overcooked the batch, so they ended up a dark tan. Next time, I'll watch more carefully, and probably only cook for 10 minutes.
4
Rachel
I crave these every now and then so the tabs always open in my chrome
5
bob
yum :)
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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