Icing Sugar
Icing sugar can also be...
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Biscuits
Heart Biscuits
10 mins
20 mins
Easy
25
Delicate and charming biscuits shaped into hearts, perfect for Valentine's Day!
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- Ingredients
- Method
Ingredients
Biscuits
- 2 cups plain flour
- 1 tsp baking powder
- 125g butter
- ½ cup Chelsea Organic Raw Sugar
- ¼ tsp grated lemon rind
- 1 egg
Icing
- 2 cups Chelsea Icing Sugar
- ¼ tsp butter, softened
- 2 tbsp boiling water
- ¼ tsp vanilla essence
- Red food colouring
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
25
What did you think of this recipe?
Amelia
its soo good
5
SSN
great recipe easy as I did add an extra egg as mine were small and yes It does appear dry and crumbly initially but if you work it with your hands for a short time it soon becomes smooth and soft.
5
Sally B
Loved it and no trouble with mixing - just keep gently working it as the butter softens and it comes to get her in a beautiful dough. ❤️❤️
5
Amelia
They look amazing for biscuits taste amazing too!
5
Sally B
Loved it and no trouble with mixing - just keep gently working it as the butter softens and it comes to get her in a beautiful dough. ❤️❤️
5
Method
Sift flour and baking powder into a bowl. Rub in butter with your fingertips until it resembles fine bread-crumbs.
Add Chelsea Organic Raw Sugar, and lemon rind.
Lightly beat egg in a separate bowl. Add to dry ingredients, mixing to form a stiff dough.
Turn dough out onto a lightly floured board. Roll out to 4mm thickness. Cut out heart shapes using different sized heart cutters then place biscuits on a greased or lined baking tray.
Bake at 180°C for 20 minutes or until light golden brown. Transfer biscuits on to a wire rack and allow to cool.
Icing : Sift Chelsea Icing Sugar into a bowl. Add butter and sufficient boiling water to mix to a spreadable consistency.
For different icing colours, set aside some white icing, then add one drop at a time of red colouring to remaining icing to get shades of pink to bright red.
Ice the biscuits and decorate as desired.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
25
What did you think of this recipe?
Amelia
its soo good
5
SSN
great recipe easy as I did add an extra egg as mine were small and yes It does appear dry and crumbly initially but if you work it with your hands for a short time it soon becomes smooth and soft.
5
Sally B
Loved it and no trouble with mixing - just keep gently working it as the butter softens and it comes to get her in a beautiful dough. ❤️❤️
5
Amelia
They look amazing for biscuits taste amazing too!
5
Sally B
Loved it and no trouble with mixing - just keep gently working it as the butter softens and it comes to get her in a beautiful dough. ❤️❤️
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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