Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 185g Butter
- 2 Teaspoons grated Lemon Rind
- ¾ Cup Chelsea Caster Sugar
- 3 Eggs
- 1 Tablespoon Rum
- 125g Ground Hazelnuts
- 1 ¾ Cups Self Raising Flour
- ½ Teaspoon Cinnamon
SYRUP
- ½ Cup Chelsea White Sugar
- 3 Tablespoons Rum
- 3 Tablespoons Lemon Juice
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
Beat the butter and Chelsea Caster Sugar together until creamy and add the lemon rind, beating it well in.
Add the eggs one at a time, beating well after each addition.
Stir in the rum and hazelnuts. Then fold in the sifted flour and cinnamon.
Pour into a well greased 20 cm ring tin. Bake about 1 hour in a moderate oven.
SYRUP:
In the meantime make the syrup by combining the ingredients in saucepan. Stir until sugar is dissolved and bring to the boil.
When the cake is cooked, take from the oven and pour on the hot syrup immediately. When cooled, turn out of tin on to a serving plate.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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